Margarida Moldão

Margarida Moldão

Universidade de Lisboa - Lisboa / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4369150
University of Lisbon
person_outline Margarida Moldão's MOST POPULAR ARTICLES
1-) Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil Journal of Food Engineering 110 (2), 190-199, 2012
2-) Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009
3-) Trichomes micromorphology and essential oil variation at different developmental stages of cultivated and wild growing Mentha pulegium L. populations from Portugal Industrial Crops and Products 43, 692-700, 2013
4-) Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010
5-) Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products Applied Sciences 9 (19), 4141, 2019