Maria João Pereira Monteiro

Maria João Pereira Monteiro

Universidade Católica Portuguesa - Lisboa / Portugal
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1800102
Catholic University of Portugal
person_outline Maria João Pereira Monteiro's MOST POPULAR ARTICLES
1-) Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems Food microbiology 25 (7), 922-928, 2008
2-) Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture LWT-Food Science and Technology 50 (2), 538-544, 2013
3-) Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Meat Science 73 (4), 570-575, 2006
4-) The most important attributes of beef sensory quality and production variables that can affect it: A review Livestock Science 250, 104573, 2021
5-) Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal Food microbiology 24 (6), 618-623, 2007