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Maria Kanellaki
University of Patras - Patras / Greece
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AD Scientific Index ID: 1844635
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Maria Kanellaki's MOST POPULAR ARTICLES
1-)
Dairy and non-dairy probiotic beveragesP Kandylis, K Pissaridi, A Bekatorou, M Kanellaki, AA KoutinasCurrent Opinion in Food Science 7, 58-63, 20161772016
2-)
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid productionY Kourkoutas, V Xolias, M Kallis, E Bezirtzoglou, M KanellakiProcess Biochemistry 40 (1), 411-416, 20051652005
3-)
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit piecesY Kourkoutas, L Bosnea, S Taboukos, C Baras, D Lambrou, M KanellakiJournal of dairy science 89 (5), 1439-1451, 20061422006
4-)
High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic materialY Kourkoutas, S Dimitropoulou, M Kanellaki, R Marchant, P Nigam, ...Bioresource Technology 82 (2), 177-181, 20021412002
5-)
Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-productsA Mallouchos, M Komaitis, A Koutinas, M KanellakiFood Chemistry 80 (1), 109-113, 20031202003
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