Mércia Da Silva Mesquita

Mércia Da Silva Mesquita

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5301864
University of São Paulo USP
person_outline Mércia Da Silva Mesquita's MOST POPULAR ARTICLES
1-) Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extractMP Silva, MS Mesquita, FTV Rubio, M Thomazini, CS Favaro-TrindadeInternational Dairy Journal 125, 105230, 2022172022
2-) Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flourVA Cruz, CAA Gonçalves, GA Masson, MC Alvarez, LL Costa, ...International Food Research Journal 26 (3), 849-857, 2019132019
3-) Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as …MS MESQUITA, PDF SANTOS, AT HOLKEM, M THOMAZINI, ...Food Science and Technology 43, 2022112022
4-) Estabilidade físico-química e microbiológica de néctar misto de laranja e uvaiaKS Tomaz, MRS Ferreira, MS Mesquita, JH Oliveira FilhoCiência Rural 49 (7), 20199*2019
5-) Physicochemical and microbiological stability of mixed nectar of orange and uvaiaKS Tomaz, MRS Ferreira, MS Mesquita, JH Oliveira FilhoCiência Rural 49 (7), 201982019