Mohamed Bedir Elalfy

Mohamed Bedir Elalfy

Benha University - Qalyubia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5781263
جامعة بنها
person_outline Mohamed Bedir Elalfy's MOST POPULAR ARTICLES
1-) New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha culturesE Elkhtab, M El-Alfy, M Shenana, A Mohamed, AE YousefJournal of dairy science 100 (12), 9508-9520, 2017832017
2-) Enhancement of Blue cheese flavour using sodium dodecylsulphate and lipaseAA Farag, ME Aly, MB El‐AlfyFood/Nahrung 36 (1), 1-7, 1992131992
3-) Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurtE Ismail, M Shenana, M Elalfy, E Essawy, S AbdelhahimEgyptian Journal of Food Science 48 (2), 213-228, 2020102020
4-) Making of fortified yoghurt with colostrumMB El-Alfy, GF El-Nagar, AMA El-Aty, EAEMNA HammadEgyptian Journal of Applied Sciences 33 (3), 61-75, 201882018
5-) Antibacterial activity of some natural preservative materials and their effects on characteristics of yoghurtMB El-Alfy, ME Shenana, AM Abd El-Aty, ES ElkhtabEgyptian J. App. Sci 26, 12, 201182011