Mohammad Tahanejad

Mohammad Tahanejad

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6007103
دانشگاه تهران
person_outline Mohammad Tahanejad's MOST POPULAR ARTICLES
1-) Evaluation of antiradical activity of Malva sylvestris extract and its application in oil SystemM Taha Nejad, M Barzegar, MA Sahari, H Naghdi BadiJournal of Medicinal Plants 11 (42), 86-97, 2012162012
2-) Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil fryingZ Hashemi, M Hojjati, M TahanejadIranian Food Science and Technology Research Journal 11 (5), 631-642, 201582015
3-) Characteristics of the chemical, sensory and microbial of flours in KhuzestanB Nasehi, M TahanejadFSCT 11 (45), 77-84, 201472014
4-) Evaluation of Antioxidant activity of Lavandula angustifolia essential oil in crude soybean oil systemM Taha Nejad, M Barzegar, MA Sahari, H Naghdi BadiJournal of Medicinal Plants 11 (41), 127-140, 20127*2012
5-) Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oilZ Hashemi, M Hojjati, M TahanejadInnovative Food Technologies 2 (2), 43-57, 201552015