Muhammad Asif Ismail

Muhammad Asif Ismail

Huazhong Agricultural University - Wuhan / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269333
华中农业大学
person_outline Muhammad Asif Ismail's MOST POPULAR ARTICLES
1-) Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanismJ Zhu, Z Qian, M Eid, F Zhan, MA Ismail, J Li, B LiFood Hydrocolloids 112, 106275, 2021352021
2-) The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamideT Liu, M Zhang, IM Asif, Y Wu, B Li, L WangFood & Function 14 (14), 6513-6525, 202332023
3-) Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiotaT Liu, IM Asif, L Liu, M Zhang, B Li, L WangInternational Journal of Biological Macromolecules 268, 131640, 202412024
4-) Dual encapsulation and sequential release of cisplatin and vitamin E from soy polysaccharides and β-cyclodextrin bioadhesive hydrogel nanoparticlesM Eid, J Zhu, MA Ismail, B LiInternational Journal of Biological Macromolecules, 133240, 202412024
5-) The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectivesT Liu, IM Asif, C Bai, Y Huang, B Li, L WangNutrition Reviews, nuae047, 20242024