Mükerrem Kaya

Mükerrem Kaya

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82451
Atatürk Üniversitesi
person_outline Mükerrem Kaya's MOST POPULAR ARTICLES
1-) Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) filletsŞ Arashisar, O Hisar, M Kaya, T YanikInternational journal of food microbiology 97 (2), 209-214, 20044312004
2-) Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin‐producing strain of Lactobacillus sakeU Schillinger, M Kaya, FK LückeJournal of Applied Bacteriology 70 (6), 473-478, 19913461991
3-) Et ürünleri işleme mühendisliğiHY Gökalp, M Kaya, Ö Zorba1481999
4-) The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatballF Oz, M KayaFood control 22 (3-4), 596-600, 20111632011
5-) The effect of organic acid marination on tenderness, cooking loss and bound water content of beefN Aktaş, MI Aksu, M KayaJournal of Muscle Foods 14 (3), 181-194, 20031472003