Nakamichi Watanabe

Nakamichi Watanabe

Showa Women's University - Tokyo / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4317720
昭和女子大学
person_outline Nakamichi Watanabe's MOST POPULAR ARTICLES
1-) Hypocholesterolemic effect of protein isolated from quinoa (Chenopodium quinoa Willd.) seedsT TAKAO, N WATANABE, K YUHARA, S ITOH, S SUDA, Y TSURUOKA, ...Food science and technology research 11 (2), 161-167, 2005922005
2-) Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh)N Watanabe, K Fujimoto, H AokiInternational journal of food sciences and nutrition 58 (8), 577-587, 2007692007
3-) Tempeh-like fermented soybean (GABA-tempeh) has an effective influence on lipid metabolism in ratsN Watanabe, Y Endo, K Fujimoto, H AOKIJournal of Oleo Science 55 (8), 391-396, 2006282006
4-) Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumptionN Watanabe, Y Watanabe, M Kumagai, K FujimotoInternational Journal of Food Sciences and Nutrition 60 (sup5), 136-142, 2009262009
5-) Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in ratsY Hara, S Kume, Y Kataoka, N WatanabeHeliyon 7 (12), 2021232021