Ngoc Duc Vu|Vu Duc Ngoc, Duc Ngoc Vu, Vu., D. N.

Ngoc Duc Vu|Vu Duc Ngoc, Duc Ngoc Vu, Vu., D. N.

Nguyen Tat Thanh University - Ho Chi Minh City / Vietnam
Others
AD Scientific Index ID: 6092921
Đại học Nguyễn Tất Thành
person_outline Ngoc Duc Vu|Vu Duc Ngoc, Duc Ngoc Vu, Vu., D. N.'s MOST POPULAR ARTICLES
1-) Study of jelly drying cashew apples (Anacardium occidentale L.) processingTP Dao, DN Vu, DV Nguyen, VT Pham, TYN TranFood Science & Nutrition 10 (2), 363-373, 2022242022
2-) Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)ND Vu, NTY Tran, TD Le, NTM Phan, PLA Doan, LB Huynh, PT DaoProcesses 10 (10), 2082, 2022152022
3-) The effect of malt, pectin, and gelatin concentrations on elasticity, color and sensory evaluation of soursop (Annona muricata L.) jelly candyTTY Nhi, ND Vu, NN Quyen, PV Thinh, NTM Tho, TT TrucIOP Conference Series: Materials Science and Engineering 991 (1), 012013, 202092020
4-) Kinetic model of moisture diffusivity in soursop leaves (Annona muricata L.) by convection dryingTTY Nhi, PV Thinh, ND Vu, NT Bay, NTM Tho, NN Quyen, TT TrucIOP Conference Series: Materials Science and Engineering 991 (1), 012107, 202082020
5-) Effects of pH, total soluble solids, and pectin concentration on color, texture, vitamin C, and sensory quality of mango fruit barND Vu, VM Nguyen, TT TranInternational Journal of Food Science 2023 (1), 6618300, 202372023