Nicola Caporaso|Nick Caporaso, N. Caporaso

Nicola Caporaso|Nick Caporaso, N. Caporaso

University of Nottingham - Nottingham / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1256829
person_outline Nicola Caporaso|Nick Caporaso, N. Caporaso's MOST POPULAR ARTICLES
1-) Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS Food Research International 108, 628-640, 2018
2-) Protein content prediction in single wheat kernels using hyperspectral imaging Food chemistry 240, 32-42, 2018
3-) Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains Applied spectroscopy reviews 53 (8), 667-687, 2018
4-) Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews Food Research International 61, 152-160, 2014
5-) Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications Critical reviews in food science and nutrition 61 (6), 982-999, 2021