Olufunke Ezekiel

Olufunke Ezekiel

University of Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5795617
person_outline Olufunke Ezekiel's MOST POPULAR ARTICLES
1-) Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A reviewOR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O HenselCritical reviews in food science and nutrition 62 (3), 656-669, 20221612022
2-) Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola)EO Oluseyi, ON FranciscaAfrican Journal of Biotechnology 8 (3), 2009892009
3-) Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)OO Ezekiel, OC Aworh, HP Blaschek, TC EzejiAfrican Journal of Biotechnology 9 (2), 2010802010
4-) Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condimentOF Olagunju, OO Ezekiel, AO Ogunshe, SA Oyeyinka, OA IjabadeniyiLWT 90, 455-459, 2018532018
5-) Solid state fermentation of cassava peel with Trichoderma viride (ATCC 36316) for protein enrishment.OO Ezekiel, OC AworhWorld Academy of Science, Engineering and Technology, 2013472013