Paidaeng Khwanchai|ไผแดง ขวัญใจ, P. Khwanchai

Paidaeng Khwanchai|ไผแดง ขวัญใจ, P. Khwanchai

University of Phayao - Suweon / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5076429
아주대학교
person_outline Paidaeng Khwanchai|ไผแดง ขวัญใจ, P. Khwanchai's MOST POPULAR ARTICLES
1-) Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivarsP Khwanchai, N Chinprahast, R Pichyangkura, S ChaiwanichsiriFood Science and Biotechnology 23, 373-379, 2014482014
2-) Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methodsS Fong-In, P Khwanchai, T Prommajak, S BoonsomInternational Journal of Gastronomy and Food Science 33, 100743, 2023122023
3-) Effect of heat treatment of broken rice flour as partial substitution of wheat flour on the qualities of breadP Khwanchai, S Fong-InBurapha Science Journal, 171-187, 202252022
4-) Quality properties of northern Thai beef sausage (sai-ua-nuea) with different additional levels of selected herbs.P Khwanchai, S Fong-In, P Klinmalai22022
5-) Cotton tree (Bombax ceiba L.) flower stamen extract: Turning a food ingredient into a reducing agent for the green synthesis of silver nanoparticles.S Raunmoon, S Sachak, W Thong-in, B Sonkhayan, P Nasomjai, ...ScienceAsia 50 (1), 202412024