Petlada Khositanon

Petlada Khositanon

Burapha University - Chonburi / Thailand
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 5824377
มหาวิทยาลัยบูรพา
person_outline Petlada Khositanon's MOST POPULAR ARTICLES
1-) Effects of fermentation periods on antioxidant and angiotensin I-converting enzyme inhibitory activities of peptides from fish sauce by-productsP Khositanon, N Panya, S Roytrakul, S Krobthong, S Chanroj, ...LWT 135, 110122, 2021242021
2-) Development of a plant-produced recombinant monoclonal antibody against Δ-9-tetrahydrocannabinol (Δ9-THC) for immunoassay applicationW Boonyayothin, K Kobtrakul, P Khositanon, S Vimolmangkang, ...Biotechnology Reports 34, e00725, 202272022
3-) Antibacterial and anticancer activities of protein hydrolysate from fish sauce byproductP Khositanon, D Inpratom, T Somwang, P Iawsipo, S Roytrakul, ...6th International Conference on Biochemistry and Molecular Biology. June, 20-22, 201852018
4-) Vegetable oil-based Cannabis: its cannabinoid profiling and photoprotective effect on UVA-irradiated human skin keratinocytesNA Muhammad Zen, K Kobtrakul, P Khositanon, K Sanookpan, ...The Thai Journal of Pharmaceutical Sciences 46 (6), 720-733, 202342023
5-) ฤทธิ์ ต้าน อนุมูล อิสระ และ ยับยั้ง เอนไซม์ ANGIOTENSIN I-CONVERTING ENZYME (ACE) ของ กาก น ้า ปลาIAOFFS BYPRODUCT, P KHOSITANON