Prawta Chantaro

Prawta Chantaro

Suratthani Rajabhat University - Surat Thani / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4346604
มหาวิทยาลัยราชภัฏสุราษฎร์ธานี
person_outline Prawta Chantaro's MOST POPULAR ARTICLES
1-) Production of antioxidant high dietary fiber powder from carrot peelsP Chantaro, S Devahastin, N ChiewchanLWT-Food Science and Technology 41 (10), 1987-1994, 20083892008
2-) Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixturesP Chantaro, R PongsawatmanitJournal of Food Engineering 98 (1), 44-50, 2010792010
3-) Effect of heating–cooling on rheological properties of tapioca starch paste with and without xanthan gumP Chantaro, R Pongsawatmanit, K NishinariFood hydrocolloids 31 (2), 183-194, 2013462013
4-) Thermal and rheological properties of tapioca starch gels with and without xanthan gum under cold storageR Pongsawatmanit, P Chantaro, K NishinariJournal of Food Engineering 117 (3), 333-341, 2013512013
5-) Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconutP Chantaro, S Sribuathong, R Charoen, P ChalermchaiwatInternational Food Research Journal 23 (4), 1453, 201692016