Salengke Salengke

Salengke Salengke

Universitas Hasanuddin - Makassar / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484708
Hasanuddin University
person_outline Salengke Salengke's MOST POPULAR ARTICLES
1-) Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kineticsI Castro, JA Teixeira, S Salengke, SK Sastry, AA VicenteInnovative Food Science & Emerging Technologies 5 (1), 27-36, 20043022004
2-) The influence of field strength, sugar and solid content on electrical conductivity of strawberry productsI Castro, JA Teixeira, S Salengke, SK Sastry, AA VicenteJournal of Food Process Engineering 26 (1), 17-29, 20031482003
3-) Physical and mechanical properties of agar based edible film with glycerol plasticizerR Arham, MT Mulyati, M Metusalach, S SalengkeInternational Food research Journal (IFRJ) 23 (4), 1669-1675, 20161352016
4-) OHMIC HEATING OF SOLID‐LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST‐CASE HEATING CONDITIONS1SK Sastry, S SalengkeJournal of Food Process Engineering 21 (6), 441-458, 19981381998
5-) Karakterisasi edible film karaginan dengan pemlastis gliserolA Rusli, Metusalach, Salengke, MM TahirJurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 20171292017