Sami Gökhan Özkal

Sami Gökhan Özkal

Pamukkale University - Denizli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 84945
Pamukkale Üniversitesi
person_outline Sami Gökhan Özkal's MOST POPULAR ARTICLES
1-) Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxideSG Özkal, ME Yener, L BayındırlıThe Journal of supercritical fluids 35 (2), 119-127, 20051852005
2-) Supercritical carbon dioxide extraction of hazelnut oilSG Özkal, U Salgın, ME YenerJournal of food engineering 69 (2), 217-223, 20051852005
3-) Properties and quality verification of biodiesel produced from tobacco seed oilN Usta, B Aydoğan, AH Çon, E Uğuzdoğan, SG ÖzkalEnergy Conversion and Management 52 (5), 2031-2039, 20111492011
4-) Response surfaces of apricot kernel oil yield in supercritical carbon dioxideSG Özkal, ME Yener, L BayındırlıLWT-Food Science and Technology 38 (6), 611-616, 2005952005
5-) Kinetics of traditional Turkish sausage quality aspects during fermentationH Ercoşkun, SG ÖzkalFood Control 22 (2), 165-172, 2011932011