Sarhan Mohammed

Sarhan Mohammed

Ondokuz Mayıs University - Samsun / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268169
On Dokuz Mayıs Üniversitesi
person_outline Sarhan Mohammed's MOST POPULAR ARTICLES
1-) Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheeseS Mohammed, AH ÇonLwt 152, 112319, 2021332021
2-) Evaluation of functional properties of lactic acid bacteria isolated from traditional cheeseS Mohammed, N Özdemir, AH ÇonMeasurement: Food 14, 100171, 202412024
3-) Biofunctionality of a new vinegar rich in anthocyanin from red‐fleshed Niedzwetzky\'s apple: An ornamental plantN Özdemir, H Pashazadeh, S Mohammed, I KocaJournal of Food Science, 20242024
4-) Postbiotic nanoparticles (postbiotics-NPs): a novel strategy for providing probiotics’ health advantages through food consumptionS Mohammed, AH ÇonFood Science and Biotechnology 33 (12), 2729-2736, 20242024
5-) Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction techniqueO Zannou, KF Oussou, S Mohammed, IB Chabi, YE Kpoclou, B Tekgüler, ...Biomass Conversion and Biorefinery, 1-13, 20242024