Shigenobu Koseki

Shigenobu Koseki

Hokkaido University - Sapporo / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 420591
北海道大学
person_outline Shigenobu Koseki's MOST POPULAR ARTICLES
1-) Decontamination of lettuce using acidic electrolyzed waterS Koseki, K Yoshida, S Isobe, K ItohJournal of Food Protection 64 (5), 652-658, 20012912001
2-) Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to tableS Koseki, S IsobeInternational Journal of Food Microbiology 104 (3), 239-248, 20052702005
3-) Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberriesS Koseki, K Yoshida, S Isobe, K ItohJournal of food protection 67 (6), 1247-1251, 20041822004
4-) Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157: H7 and Salmonella on lettuceS Koseki, K Yoshida, Y Kamitani, S Isobe, K ItohFood Microbiology 21 (5), 559-566, 20041652004
5-) Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditionsS Koseki, K ItohJournal of Food Protection 64 (12), 1935-1942, 20011322001