Sitti Rahmawati

Sitti Rahmawati

Universitas Gadjah Mada - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269660
Gadjah Mada University
person_outline Sitti Rahmawati's MOST POPULAR ARTICLES
1-) Pengaruh modifikasi terhadap karakteristik kimia tepung sagu termodifikasi: studi kepustakaanS Rahmawati, S Wahyuni, A KhaeruniJurnal Sains dan Teknologi Pangan 4 (2), 2096-2103, 201962019
2-) Optimization of ultrasound-assisted extraction (UAE) for simultaneous determination of individual phenolic compounds in 15 dried edible flowersA Briliantama, NMD Oktaviani, S Rahmawati, W Setyaningsih, M PalmaHorticulturae 8 (12), 1216, 202222022
3-) Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers.S Wahyuni, A Khaeruni, RHF Faradilla, S Rahmawati, NDP DewiInternational Food Research Journal 28 (6), 202122021
4-) Experimental Design-Assisted Optimization of Chromatographic Method for the Simultaneous Quantitation of Phenolic Compounds in Dried Flowers ExtractM Thorvaldsson, N Mutmainah, A Briliantama, S Rahmawati, A Priyanto, ...Journal of Functional Food and Nutraceutical, 83-91, 202212022
5-) COMPARISON OF HIGH AND ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF PHENOLIC COMPOUNDS IN CHRYSANTHEMUM TEA: METHOD DEVELOPMENT AND VALIDATIONS RAHMAWATIUniversitas Gadjah Mada, 20222022