Sylvie Desobry Banon

Sylvie Desobry Banon

Université de Lorraine - Nancy / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1706313
University of Lorraine
person_outline Sylvie Desobry Banon's MOST POPULAR ARTICLES
1-) Structure and technofunctional properties of protein-polysaccharide complexes: a reviewC Schmitt, C Sanchez, S Desobry-Banon, J HardyCritical reviews in food science and nutrition 38 (8), 689-753, 19989071998
2-) Milk proteins for edible films and coatingsK Khwaldia, C Perez, S Banon, S Desobry, J HardyCritical Reviews in Food Science and Nutrition 44 (4), 239-251, 20042792004
3-) Milk powders ageing: effect on physical and functional propertiesMEC Thomas, J Scher, S Desobry-Banon, S DesobryCritical reviews in food science and nutrition 44 (5), 297-322, 20042772004
4-) Dairy powder rehydration: influence of protein state, incorporation mode, and agglomerationC Gaiani, P Schuck, J Scher, S Desobry, S BanonJournal of Dairy Science 90 (2), 570-581, 20071852007
5-) Study of acid and rennet coagulation of high pressurized milkS Desobry-Banon, F Richard, J HardyJournal of Dairy Science 77 (11), 3267-3274, 19941761994