Thammarat Kaewmanee

Thammarat Kaewmanee

Prince of Songkla University - - / Thailand
Others
AD Scientific Index ID: 528894
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person_outline Thammarat Kaewmanee's MOST POPULAR ARTICLES
1-) Changes in chemical composition, physical properties and microstructure of duck egg as influenced by saltingT Kaewmanee, S Benjakul, W VisessanguanFood Chemistry 112 (3), 560-569, 20091852009
2-) Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)O Kaewdang, S Benjakul, T Kaewmanee, H KishimuraFood Chemistry 155, 264-270, 20141532014
3-) Characterisation of mucilages extracted from seven Italian cultivars of flaxT Kaewmanee, L Bagnasco, S Benjakul, S Lanteri, CF Morelli, ...Food Chemistry 148, 60-69, 20141252014
4-) Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck eggT Kaewmanee, S Benjakul, W VisessanguanJournal of food science 76 (2), S139-S147, 20111142011
5-) Effect of NaCl on thermal aggregation of egg white proteins from duck eggT Kaewmanee, S Benjakul, W VisessanguanFood Chemistry 125 (2), 706-712, 20111072011