The-Thiri Maung

The-Thiri Maung

Kongju National University - Gong / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4856282
공주대학교
person_outline The-Thiri Maung's MOST POPULAR ARTICLES
1-) Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger pattyS Samard, TT Maung, BY Gu, MH Kim, GH RyuFood Science and Biotechnology 30, 395-403, 2021192021
2-) Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analogBY Gu, GH RyuInternational Journal of Food Engineering 17 (2), 149-157, 2021142021
3-) Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial propertiesTT Maung, BY Gu, MH Kim, GH RyuFood Science and Biotechnology, 1-11, 2020122020
4-) Development of real-time PCR primers for the quantification of Meloidogyne graminicola, Hirschmanniella oryzae and Heterodera cajani, pests of the major crops in MyanmarA Katsuta, K Toyota, YY Min, TT MaungNematology 18 (3), 257-263, 2016112016
5-) Asian perspective on high-moisture extrusion.TT Maung, GH Ryu102020