Tomaž Polak

Tomaž Polak

University of Ljubljana - Ljubljana / Slovenia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1232251
Univerza v Ljubljani
person_outline Tomaž Polak's MOST POPULAR ARTICLES
1-) Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells Food chemistry 134 (4), 1878-1884, 2012
2-) Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.) Journal of Agricultural and Food Chemistry 59 (13), 6998-7004, 2011
3-) Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids Food chemistry 128 (1), 62-69, 2011
4-) LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey Food Chemistry 127 (1), 296-302, 2011
5-) Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat Meat science 80 (3), 864-869, 2008