Ľubomír Valík

Ľubomír Valík

Slovak University of Technology in Bratislava - Bratislava / Slovakia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1242395
Slovenská technická univerzita v Bratislave
person_outline Ľubomír Valík's MOST POPULAR ARTICLES
1-) Aplikovaná mikrobiológia požívatín. (Applied Food Microbiology.)F Görner, Ľ ValíkBratislava: Malé centrum, 528 s. ISBN 80-967064-9-7, 2004245*2004
2-) Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milkY Le Marc, L Valík, A MedveďováInternational journal of food microbiology 129 (3), 306-311, 20091402009
3-) Microbial diversity and dynamics during the production of May bryndza cheeseD Pangallo, N Šaková, J Koreňová, A Puškárová, L Kraková, L Valík, ...International Journal of Food Microbiology 170, 38-43, 201484*2014
4-) Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperaturesĽ Valík, A Medveďová, D LiptákováJournal of Food and Nutrition Research 47, 60-67, 2008852008
5-) Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese ProductionA Medveďová, Ľ ValíkStructure and Function of Food Engineering, Ayman Amer Eissa (Ed.), ISBN …, 2012842012