Viraj Weerasingha|W.V.V.R. Weerasingha

Viraj Weerasingha|W.V.V.R. Weerasingha

Rajarata University - Sylhet / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5733544
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Viraj Weerasingha|W.V.V.R. Weerasingha's MOST POPULAR ARTICLES
1-) Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storageA Wijesekara, V Weerasingha, S Jayarathna, H PriyashanthaFood Chemistry: X 14, 100332, 2022292022
2-) The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L …D Weragama, V Weerasingha, L Jayasumana, J Adikari, ...Food science & nutrition 9 (10), 5774-5784, 2021172021
3-) Feeding Total Mixed Ration (TMR) on Production and Reproductive Performance of Lactating Dairy Cows: AReviewR Karunanayaka, RTP Liyanage, WAD Nayananjalie, M Kumari, ...Agricultural Reviews 43 (1), 29-37, 202242022
4-) Nutritional and keeping quality of total mixed ration briquettes produced for lactating dairy cowsR Karunanayaka, WAD Nayananjalie, SC Somasiri, A Adikari, ...Sri Lankan Journal of Agriculture and Ecosystems 3 (1), 202142021
5-) Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk.W Weerasingha, CS Ranadheera, PHP Prasanna, G Silva, ...Tropical Agricultural Research 32 (2), 202132021