Wanqing Jia

Wanqing Jia

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6054255
Wageningen Universiteit
person_outline Wanqing Jia's MOST POPULAR ARTICLES
1-) Assessing functional properties of rapeseed protein concentrate versus isolate for food applicationsW Jia, E Rodriguez-Alonso, M Bianeis, JK Keppler, AJ van der GootInnovative Food Science & Emerging Technologies 68, 102636, 2021912021
2-) Rapeseed protein concentrate as a potential ingredient for meat analoguesW Jia, N Curubeto, E Rodríguez-Alonso, JK Keppler, AJ van der GootInnovative Food Science & Emerging Technologies 72, 102758, 2021652021
3-) Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS ProductionA Warmerdam, E Paudel, W Jia, RM Boom, AEM JanssenApplied biochemistry and biotechnology 170, 340-358, 2013442013
4-) Covalent and non-covalent modification of sunflower protein with chlorogenic acid: Identifying the critical ratios that affect techno-functionalityW Jia, DS Sethi, AJ van der Goot, JK KepplerFood Hydrocolloids 131, 107800, 2022272022
5-) Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washingW Jia, K Kyriakopoulou, B Roelofs, M Ndiaye, JP Vincken, JK Keppler, ...Food chemistry 362, 130204, 2021202021