Xin-Ke Zhang

Xin-Ke Zhang

Beijing University of Agriculture - Beijing / China
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4653721
北京农学院
person_outline Xin-Ke Zhang's MOST POPULAR ARTICLES
1-) The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine agingXK Zhang, F He, B Zhang, MJ Reeves, Y Liu, X Zhao, CQ DuanFood Research International 106, 568-579, 2018462018
2-) Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging predictionXK Zhang, YB Lan, Y Huang, X Zhao, CQ DuanFood Chemistry 339, 127795, 2021402021
3-) An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomaceX Zhao, SS Zhang, XK Zhang, F He, CQ DuanFood chemistry 310, 125830, 2020402020
4-) Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systemsX Zhao, F He, XK Zhang, Y Shi, CQ DuanFood Chemistry 375, 131670, 2022372022
5-) HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red winesXK Zhang, SY Li, X Zhao, QH Pan, Y Shi, CQ DuanFood research international 134, 109226, 2020372020