Yusuf Olamide Kewuyemi

Yusuf Olamide Kewuyemi

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4642794
Universiteit van Johannesburg
person_outline Yusuf Olamide Kewuyemi's MOST POPULAR ARTICLES
1-) Trends in functional food development with three-dimensional (3D) food printing technology: Prospects for value-added traditionally processed food productsYO Kewuyemi, H Kesa, OA AdeboCritical Reviews in Food Science and Nutrition 62 (28), 7866-7904, 2022332022
2-) Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A reviewOA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ...International Journal of Food Science & Technology 56 (4), 1514-1534, 2021312021
3-) Fermented edible insects for promoting food security in AfricaYO Kewuyemi, H Kesa, CE Chinma, OA AdeboInsects 11 (5), 283, 2020272020
4-) Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentumYO Kewuyemi, PB Njobeh, E Kayitesi, JA Adebiyi, AB Oyedeji, ...Journal of Cereal Science 95, 103042, 2020322020
5-) Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodlesSS Sobowale, OH Animashaun, AF Mulaba‐Bafubiandi, TS Abidoye, ...Food Science & Nutrition 6 (8), 2210-2226, 2018272018