Zerrin Erginkaya

Zerrin Erginkaya

Çukurova University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88322
Çukurova Üniversitesi
person_outline Zerrin Erginkaya's MOST POPULAR ARTICLES
1-) Potential Use of Bacillus coagulans in the Food IndustryG Konuray, Z ErginkayaFoods 7 (6), 92, 20181192018
2-) Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentoniteI Var, B Kabak, Z ErginkayaFood control 19 (6), 592-598, 2008792008
3-) Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy productsZ Erginkaya, EU Turhan, D TatlıIranian journal of veterinary research 19 (1), 53, 2018762018
4-) Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meatN Yurdakul, Z ErgiNkaYa, E ÜNalCzech Journal of Food Sciences 31 (1), 2013782013
5-) Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage periodI Var, Z Erginkaya, M Güven, B KabakFood control 17 (2), 132-136, 2006722006