AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Metrics
H-Index
i10 Index
Citation Counts
128
879
68,759
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
87
255
23,100
* Total H IndexRankings
Ranking Based On Selection
:3
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
83
1,170
47,628
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
74
186
34,334
* Total H IndexRankings
Ranking Based On Selection
:5
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Metrics
H-Index
i10 Index
Citation Counts
69
423
21,955
* Total H IndexRankings
Ranking Based On Selection
:6
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Metrics
H-Index
i10 Index
Citation Counts
67
215
14,126
* Total H IndexRankings
Ranking Based On Selection
:7
Food Safety
Food Chemistry
Food Science
Metrics
H-Index
i10 Index
Citation Counts
67
187
14,067
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
Metrics
H-Index
i10 Index
Citation Counts
60
211
12,812
* Total H IndexRankings
Ranking Based On Selection
:9
grain quality
nutrition
climate change
seed biology
food science
Metrics
H-Index
i10 Index
Citation Counts
60
127
14,801
* Total H IndexRankings
Ranking Based On Selection
:10
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
56
265
11,932
* Total H IndexRankings
Ranking Based On Selection
:11
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
Metrics
H-Index
i10 Index
Citation Counts
55
193
11,812
* Total H IndexRankings
Ranking Based On Selection
:12
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
53
167
9,350
* Total H IndexRankings
Ranking Based On Selection
:13
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
52
159
7,732
* Total H IndexRankings
Ranking Based On Selection
:14
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
Metrics
H-Index
i10 Index
Citation Counts
52
154
11,584
* Total H IndexRankings
Ranking Based On Selection
:15
Food Material Engineering
Particle Technology
Halal Products Development
Metrics
H-Index
i10 Index
Citation Counts
49
132
6,728
* Total H IndexRankings
Ranking Based On Selection
:16
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Metrics
H-Index
i10 Index
Citation Counts
49
161
8,333
* Total H IndexRankings
Ranking Based On Selection
:17
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Metrics
H-Index
i10 Index
Citation Counts
48
112
7,788
* Total H IndexRankings
Ranking Based On Selection
:18
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Metrics
H-Index
i10 Index
Citation Counts
47
111
8,660
* Total H IndexRankings
Ranking Based On Selection
:19
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
Metrics
H-Index
i10 Index
Citation Counts
47
100
6,973
* Total H IndexRankings
Ranking Based On Selection
:20
Food Science
surimi gelation
bioactive peptides
Metrics
H-Index
i10 Index
Citation Counts
47
108
7,003
* Total H IndexRankings
Ranking Based On Selection
:21
Metrics
H-Index
i10 Index
Citation Counts
42
134
5,975
* Total H IndexRankings
Ranking Based On Selection
:22
Food and nutrition security
food systems
food policy
market research
behavioral economics
Metrics
H-Index
i10 Index
Citation Counts
42
99
6,033
* Total H IndexRankings
Ranking Based On Selection
:23
Functional Food and Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
41
100
5,591
* Total H IndexRankings
Ranking Based On Selection
:24
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
40
115
5,427
* Total H IndexRankings
Ranking Based On Selection
:25
Food sciences
Metrics
H-Index
i10 Index
Citation Counts
39
91
5,253
Soottawat Benjakul
Metrics
H-Index
i10-Index
Citation Counts
128
879
68,759
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10-Index
Citation Counts
87
255
23,100
Food Science and Technology
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
83
1,170
47,628
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
74
186
34,334
Food Science and Technology
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
69
423
21,955
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Sakamon Devahastin
Metrics
H-Index
i10-Index
Citation Counts
67
215
14,126
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Jinap S
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
67
187
14,067
Food Safety
Food Chemistry
Food Science
Shao Quan Liu
National University of Singapore
Queenstown, Singapore
Metrics
H-Index
i10-Index
Citation Counts
60
211
12,812
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
Nese Sreenivasulu
Metrics
H-Index
i10-Index
Citation Counts
60
127
14,801
grain quality
nutrition
climate change
seed biology
food science
Faridah Abas
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
56
265
11,932
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Hasanah M Ghazali
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
55
193
11,812
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
Shuhaimi Mustafa
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
53
167
9,350
Nyuk Ling Chin
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
52
159
7,732
Teng Paul PS
Nanyang Technological University
Jurong West, Singapore
Metrics
H-Index
i10-Index
Citation Counts
52
154
11,584
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
Ir Yus Aniza Yusof
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
132
6,728
Food Material Engineering
Particle Technology
Halal Products Development
Nurul Huda
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
161
8,333
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
48
112
7,788
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
Metrics
H-Index
i10-Index
Citation Counts
47
111
8,660
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Jamilah Bakar
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
47
100
6,973
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10-Index
Citation Counts
47
108
7,003
Food Science
surimi gelation
bioactive peptides
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
Metrics
H-Index
i10-Index
Citation Counts
42
134
5,975
Matty Demont
Metrics
H-Index
i10-Index
Citation Counts
42
99
6,033
Food and nutrition security
food systems
food policy
market research
behavioral economics
Yaya Rukayadi
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
41
100
5,591
Functional Food and Food Microbiology
Irwandi Jaswir
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
40
115
5,427
Food Science and Technology
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
39
91
5,253