Engineering & Technology
ASEAN Engineering & Technology / Food Science and Engineering 1.354 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Metrics
H-Index
i10 Index
Citation Counts
130
891
70,367
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
88
255
23,494
* Total H IndexRankings
Ranking Based On Selection: 3
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
85
1,175
48,381
* Total H IndexRankings
Ranking Based On Selection: 4
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
74
188
34,913
* Total H IndexRankings
Ranking Based On Selection: 5
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Metrics
H-Index
i10 Index
Citation Counts
67
215
14,438
* Total H IndexRankings
Ranking Based On Selection: 6
Food Safety
Food Chemistry
Food Science
Metrics
H-Index
i10 Index
Citation Counts
67
188
14,307
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
Metrics
H-Index
i10 Index
Citation Counts
61
217
13,365
* Total H IndexRankings
Ranking Based On Selection: 8
grain quality
nutrition
climate change
seed biology
food science
Metrics
H-Index
i10 Index
Citation Counts
61
131
15,153
* Total H IndexRankings
Ranking Based On Selection: 9
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Metrics
H-Index
i10 Index
Citation Counts
57
366
16,815
* Total H IndexRankings
Ranking Based On Selection: 10
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
56
264
12,241
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* Total H IndexRankings
Ranking Based On Selection: 11
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
Metrics
H-Index
i10 Index
Citation Counts
55
194
12,004
* Total H IndexRankings
Ranking Based On Selection: 12
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
53
169
9,610
* Total H IndexRankings
Ranking Based On Selection: 13
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
52
159
7,970
* Total H IndexRankings
Ranking Based On Selection: 14
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
Metrics
H-Index
i10 Index
Citation Counts
52
157
11,737
* Total H IndexRankings
Ranking Based On Selection: 15
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
49
113
8,051
* Total H IndexRankings
Ranking Based On Selection: 16
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Metrics
H-Index
i10 Index
Citation Counts
49
114
10,807
* Total H IndexRankings
Ranking Based On Selection: 17
Food Material Engineering
Particle Technology
Halal Products Development
Metrics
H-Index
i10 Index
Citation Counts
49
133
6,938
* Total H IndexRankings
Ranking Based On Selection: 18
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Metrics
H-Index
i10 Index
Citation Counts
49
167
8,611
* Total H IndexRankings
Ranking Based On Selection: 19
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
Metrics
H-Index
i10 Index
Citation Counts
48
102
7,127
* Total H IndexRankings
Ranking Based On Selection: 20
Food Science
surimi gelation
bioactive peptides
Metrics
H-Index
i10 Index
Citation Counts
48
110
7,160
* Total H IndexRankings
Ranking Based On Selection: 21
Metrics
H-Index
i10 Index
Citation Counts
43
137
6,222
* Total H IndexRankings
Ranking Based On Selection: 22
Food and nutrition security
food systems
food policy
market research
behavioral economics
Metrics
H-Index
i10 Index
Citation Counts
43
100
6,218
* Total H IndexRankings
Ranking Based On Selection: 23
Functional Food and Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
42
106
5,739
* Total H IndexRankings
Ranking Based On Selection: 24
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
41
116
5,554
* Total H IndexRankings
Ranking Based On Selection: 25
Food sciences
Metrics
H-Index
i10 Index
Citation Counts
40
91
5,356
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
Metrics
H-Index
i10-Index
Citation Counts
130
891
70,367
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10-Index
Citation Counts
88
255
23,494
Food Science and Technology
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
85
1,175
48,381
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
74
188
34,913
Food Science and Technology
Sakamon Devahastin
Metrics
H-Index
i10-Index
Citation Counts
67
215
14,438
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Jinap S
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
67
188
14,307
Food Safety
Food Chemistry
Food Science
Shao Quan Liu
National University of Singapore
Queenstown, Singapore
Metrics
H-Index
i10-Index
Citation Counts
61
217
13,365
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
Nese Sreenivasulu
Metrics
H-Index
i10-Index
Citation Counts
61
131
15,153
grain quality
nutrition
climate change
seed biology
food science
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
57
366
16,815
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Faridah Abas
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
56
264
12,241
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Hasanah M Ghazali
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
55
194
12,004
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
Shuhaimi Mustafa
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
53
169
9,610
Nyuk Ling Chin
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
52
159
7,970
Teng Paul PS
Nanyang Technological University
Jurong West, Singapore
Metrics
H-Index
i10-Index
Citation Counts
52
157
11,737
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
113
8,051
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
Metrics
H-Index
i10-Index
Citation Counts
49
114
10,807
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Ir Yus Aniza Yusof
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
133
6,938
Food Material Engineering
Particle Technology
Halal Products Development
Nurul Huda
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
49
167
8,611
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Jamilah Bakar
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
48
102
7,127
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10-Index
Citation Counts
48
110
7,160
Food Science
surimi gelation
bioactive peptides
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
Metrics
H-Index
i10-Index
Citation Counts
43
137
6,222
Matty Demont
Metrics
H-Index
i10-Index
Citation Counts
43
100
6,218
Food and nutrition security
food systems
food policy
market research
behavioral economics
Yaya Rukayadi
Universiti Putra Malaysia
Seri Kembangan, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
42
106
5,739
Functional Food and Food Microbiology
Irwandi Jaswir
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
41
116
5,554
Food Science and Technology
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
40
91
5,356