AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
effect of processing on food quality and safety
Metrics
H-Index
i10 Index
Citation Counts
82
261
20,008
* Total H IndexRankings
Ranking Based On Selection
:2
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Metrics
H-Index
i10 Index
Citation Counts
79
366
37,171
* Total H IndexRankings
Ranking Based On Selection
:3
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
74
328
19,210
* Total H IndexRankings
Ranking Based On Selection
:4
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
68
164
17,125
* Total H IndexRankings
Ranking Based On Selection
:5
mikrobiyoloji
fonksiyonel gıdalar
Metrics
H-Index
i10 Index
Citation Counts
67
241
16,685
* Total H IndexRankings
Ranking Based On Selection
:6
Food Sustainability & Food Security
Metrics
H-Index
i10 Index
Citation Counts
65
169
19,256
* Total H IndexRankings
Ranking Based On Selection
:7
Environmental Sciences
Food Sciences
Metrics
H-Index
i10 Index
Citation Counts
63
361
15,045
* Total H IndexRankings
Ranking Based On Selection
:8
microwave
encapsulation
gluten free
active and smart packaging
Metrics
H-Index
i10 Index
Citation Counts
62
147
11,488
* Total H IndexRankings
Ranking Based On Selection
:9
Gıda işlemleri
Metrics
H-Index
i10 Index
Citation Counts
62
138
11,360
* Total H IndexRankings
Ranking Based On Selection
:10
Food Science and Technology
Phytochemistry
Metrics
H-Index
i10 Index
Citation Counts
59
200
16,593
* Total H IndexRankings
Ranking Based On Selection
:11
Food Safety
Molecular Mechanisms
Mycotoxins
Anthocyanins
Topoisomerases
Metrics
H-Index
i10 Index
Citation Counts
56
169
12,115
* Total H IndexRankings
Ranking Based On Selection
:12
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Metrics
H-Index
i10 Index
Citation Counts
54
146
10,335
* Total H IndexRankings
Ranking Based On Selection
:13
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
Metrics
H-Index
i10 Index
Citation Counts
53
89
13,581
* Total H IndexRankings
Ranking Based On Selection
:14
Metrics
H-Index
i10 Index
Citation Counts
51
166
12,117
* Total H IndexRankings
Ranking Based On Selection
:15
cereal technology
carbohydrates
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
50
134
7,152
* Total H IndexRankings
Ranking Based On Selection
:16
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
49
135
9,442
* Total H IndexRankings
Ranking Based On Selection
:17
Food Chemistry
Flavor chemistry
Food Analysis
Chromatography Mass spectrometry
Metrics
H-Index
i10 Index
Citation Counts
48
126
7,174
* Total H IndexRankings
Ranking Based On Selection
:18
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Metrics
H-Index
i10 Index
Citation Counts
47
131
7,615
* Total H IndexRankings
Ranking Based On Selection
:19
food science
food technology
food analysis
Metrics
H-Index
i10 Index
Citation Counts
47
116
7,000
* Total H IndexRankings
Ranking Based On Selection
:20
Food Chemistry
Antioxidants
Free radicals
Bioactive compounds
Metrics
H-Index
i10 Index
Citation Counts
46
92
6,521
* Total H IndexRankings
Ranking Based On Selection
:21
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Metrics
H-Index
i10 Index
Citation Counts
46
129
7,719
* Total H IndexRankings
Ranking Based On Selection
:22
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
45
125
6,493
* Total H IndexRankings
Ranking Based On Selection
:23
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
45
111
6,090
* Total H IndexRankings
Ranking Based On Selection
:24
food sciences
food engineering food physic
food technology
Metrics
H-Index
i10 Index
Citation Counts
45
117
8,034
* Total H IndexRankings
Ranking Based On Selection
:25
functional foods
antioxidants
encapsulation
bioavalability
Metrics
H-Index
i10 Index
Citation Counts
44
101
7,980
Vural Gökmen
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
82
261
20,008
effect of processing on food quality and safety
Amin Mousavi Khaneghah
Metrics
H-Index
i10-Index
Citation Counts
79
366
37,171
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Mehmet Musa Özcan
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
74
328
19,210
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
68
164
17,125
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Osman Sağdıç
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
67
241
16,685
mikrobiyoloji
fonksiyonel gıdalar
Rajeev Bhat
Metrics
H-Index
i10-Index
Citation Counts
65
169
19,256
Food Sustainability & Food Security
Jerzy Falandysz
Metrics
H-Index
i10-Index
Citation Counts
63
361
15,045
Environmental Sciences
Food Sciences
Servet Gülüm Şümnü
Metrics
H-Index
i10-Index
Citation Counts
62
147
11,488
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
Metrics
H-Index
i10-Index
Citation Counts
62
138
11,360
Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis
Metrics
H-Index
i10-Index
Citation Counts
59
200
16,593
Food Science and Technology
Phytochemistry
Doris Marko
Universität Wien
Vienna, Austria
Metrics
H-Index
i10-Index
Citation Counts
56
169
12,115
Food Safety
Molecular Mechanisms
Mycotoxins
Anthocyanins
Topoisomerases
Viktor Nedovic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
54
146
10,335
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Cesarettin Alasalvar
Metrics
H-Index
i10-Index
Citation Counts
53
89
13,581
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
İsmail Hakki Boyaci
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
51
166
12,117
Hamit Köksel
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
50
134
7,152
cereal technology
carbohydrates
food chemistry
Yeşim Özoğul
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
49
135
9,442
Food Science and Technology
Henryk Jeleń
Metrics
H-Index
i10-Index
Citation Counts
48
126
7,174
Food Chemistry
Flavor chemistry
Food Analysis
Chromatography Mass spectrometry
Serkan Selli
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
47
131
7,615
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Lesław Juszczak
Metrics
H-Index
i10-Index
Citation Counts
47
116
7,000
food science
food technology
food analysis
Vesna Tumbas Šaponjac
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
46
92
6,521
Food Chemistry
Antioxidants
Free radicals
Bioactive compounds
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
46
129
7,719
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Igor Tomasevic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
45
125
6,493
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Ömer Said Toker
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
45
111
6,090
Andrzej Lenart
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10-Index
Citation Counts
45
117
8,034
food sciences
food engineering food physic
food technology
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
44
101
7,980
functional foods
antioxidants
encapsulation
bioavalability