AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 09, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.105) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
food science
agricultural science
nutraceuticals
functional foods
antioxidants
Metrics
H-Index
i10 Index
Citation Counts
162
855
115,265
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Metrics
H-Index
i10 Index
Citation Counts
133
473
60,438
* Total H IndexRankings
Ranking Based On Selection
:3
nutrition
child development
Metrics
H-Index
i10 Index
Citation Counts
133
263
74,861
* Total H IndexRankings
Ranking Based On Selection
:4
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Metrics
H-Index
i10 Index
Citation Counts
101
497
40,031
* Total H IndexRankings
Ranking Based On Selection
:5
Food Microbiology and Probiotics
Metrics
H-Index
i10 Index
Citation Counts
96
321
33,532
* Total H IndexRankings
Ranking Based On Selection
:6
Food Materials Science
Metrics
H-Index
i10 Index
Citation Counts
94
434
30,732
* Total H IndexRankings
Ranking Based On Selection
:7
Food security
Land use change
Agriculture
Global environment
Metrics
H-Index
i10 Index
Citation Counts
93
149
88,679
* Total H IndexRankings
Ranking Based On Selection
:8
Food science
Metrics
H-Index
i10 Index
Citation Counts
93
314
28,173
* Total H IndexRankings
Ranking Based On Selection
:9
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Metrics
H-Index
i10 Index
Citation Counts
92
568
35,314
* Total H IndexRankings
Ranking Based On Selection
:10
food science
nutrition
agriculture
sustainability
food policy
Metrics
H-Index
i10 Index
Citation Counts
91
235
36,228
* Total H IndexRankings
Ranking Based On Selection
:11
Food Allergy
Metrics
H-Index
i10 Index
Citation Counts
87
281
37,119
* Total H IndexRankings
Ranking Based On Selection
:12
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
85
322
22,540
* Total H IndexRankings
Ranking Based On Selection
:13
Meat quality
food safety
Metrics
H-Index
i10 Index
Citation Counts
85
298
24,216
* Total H IndexRankings
Ranking Based On Selection
:14
renewable energy
environment
food science and engineering
biorefining
waste utilization
Metrics
H-Index
i10 Index
Citation Counts
82
236
25,306
* Total H IndexRankings
Ranking Based On Selection
:15
Nutraceutical and functional foods
Metrics
H-Index
i10 Index
Citation Counts
82
295
22,485
* Total H IndexRankings
Ranking Based On Selection
:16
Dairy Health Management
Metrics
H-Index
i10 Index
Citation Counts
82
229
26,452
* Total H IndexRankings
Ranking Based On Selection
:17
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
79
233
22,145
* Total H IndexRankings
Ranking Based On Selection
:18
food
Metrics
H-Index
i10 Index
Citation Counts
79
302
23,890
* Total H IndexRankings
Ranking Based On Selection
:19
Food Science
Dairy Science
Metrics
H-Index
i10 Index
Citation Counts
78
235
19,397
* Total H IndexRankings
Ranking Based On Selection
:20
Meat science
poultry science
food science
Metrics
H-Index
i10 Index
Citation Counts
78
284
23,384
* Total H IndexRankings
Ranking Based On Selection
:21
food science and technology
biochemistry
proteins
peptides
Metrics
H-Index
i10 Index
Citation Counts
77
176
20,354
* Total H IndexRankings
Ranking Based On Selection
:22
food structure
proteins
texture
rheology
functional properties
Metrics
H-Index
i10 Index
Citation Counts
77
216
18,797
* Total H IndexRankings
Ranking Based On Selection
:23
Food Chemistry
Toxicology
Nutrition
Physiology
Metrics
H-Index
i10 Index
Citation Counts
76
238
22,131
* Total H IndexRankings
Ranking Based On Selection
:24
Food science
Meat science
Poultry
Protein gelation
Metrics
H-Index
i10 Index
Citation Counts
74
218
16,564
* Total H IndexRankings
Ranking Based On Selection
:25
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
Metrics
H-Index
i10 Index
Citation Counts
74
164
24,191
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
Metrics
H-Index
i10-Index
Citation Counts
162
855
115,265
food science
agricultural science
nutraceuticals
functional foods
antioxidants
Eric A Decker
Metrics
H-Index
i10-Index
Citation Counts
133
473
60,438
Leann Birch
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
133
263
74,861
nutrition
child development
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10-Index
Citation Counts
101
497
40,031
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Michael Gänzle
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
96
321
33,532
Food Microbiology and Probiotics
Alejandro G Marangoni
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
94
434
30,732
Food Materials Science
Navin Ramankutty
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
93
149
88,679
Food security
Land use change
Agriculture
Global environment
Xiong Yl
University of Kentucky
Lexington, United States
Metrics
H-Index
i10-Index
Citation Counts
93
314
28,173
Vijaya Raghavan
McGill University
Montréal, Canada
Metrics
H-Index
i10-Index
Citation Counts
92
568
35,314
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Joanne Slavin
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10-Index
Citation Counts
91
235
36,228
food science
nutrition
agriculture
sustainability
food policy
Jonathan Spergel
Metrics
H-Index
i10-Index
Citation Counts
87
281
37,119
Mansel Griffiths
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
85
322
22,540
Jeffrey W Savell
Texas A&M University
College Station, United States
Metrics
H-Index
i10-Index
Citation Counts
85
298
24,216
Meat quality
food safety
Paul Chen
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10-Index
Citation Counts
82
236
25,306
renewable energy
environment
food science and engineering
biorefining
waste utilization
Hang Xiao
Metrics
H-Index
i10-Index
Citation Counts
82
295
22,485
Nutraceutical and functional foods
Todd F Duffield
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
82
229
26,452
Dairy Health Management
Liangli Yu
University of Maryland
College Park, United States
Metrics
H-Index
i10-Index
Citation Counts
79
233
22,145
Monique Lacroix
Metrics
H-Index
i10-Index
Citation Counts
79
302
23,890
H Douglas Goff
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
78
235
19,397
Food Science
Dairy Science
Dong Uk Ahn
Metrics
H-Index
i10-Index
Citation Counts
78
284
23,384
Meat science
poultry science
food science
Eunice Li Chan
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
77
176
20,354
food science and technology
biochemistry
proteins
peptides
E Allen Foegeding
Metrics
H-Index
i10-Index
Citation Counts
77
216
18,797
food structure
proteins
texture
rheology
functional properties
David Kitts
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10-Index
Citation Counts
76
238
22,131
Food Chemistry
Toxicology
Nutrition
Physiology
Shai Barbut
University of Guelph
Guelph, Canada
Metrics
H-Index
i10-Index
Citation Counts
74
218
16,564
Food science
Meat science
Poultry
Protein gelation
Andrew L Waterhouse
Metrics
H-Index
i10-Index
Citation Counts
74
164
24,191
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis