University, Subject, Country, Region, World
Argentina 85 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Mar 12, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (998.570) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Engineering- Heat and Mass Transfer- Water treatment
Metrics
H-Index
i10 Index
Citation Counts
74
232
18,997
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* Total H IndexRankings
Ranking Based On Selection: 2
Food science
food engineering
Metrics
H-Index
i10 Index
Citation Counts
63
205
14,355
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Metrics
H-Index
i10 Index
Citation Counts
48
71
6,794
* Total H IndexRankings
Ranking Based On Selection: 4
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Metrics
H-Index
i10 Index
Citation Counts
45
142
6,454
* Total H IndexRankings
Ranking Based On Selection: 5
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Metrics
H-Index
i10 Index
Citation Counts
40
58
5,617
* Total H IndexRankings
Ranking Based On Selection: 6
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Metrics
H-Index
i10 Index
Citation Counts
40
74
4,307
* Total H IndexRankings
Ranking Based On Selection: 7
Diseño y optimización de procesos (producción
conservación) en alimentos
Metrics
H-Index
i10 Index
Citation Counts
39
87
4,392
* Total H IndexRankings
Ranking Based On Selection: 8
tecnología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
38
62
4,328
* Total H IndexRankings
Ranking Based On Selection: 9
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation Counts
33
59
5,054
* Total H IndexRankings
Ranking Based On Selection: 10
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Metrics
H-Index
i10 Index
Citation Counts
33
38
4,245
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
* Total H IndexRankings
Ranking Based On Selection: 11
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Metrics
H-Index
i10 Index
Citation Counts
29
45
3,106
* Total H IndexRankings
Ranking Based On Selection: 12
Alimentos
Metrics
H-Index
i10 Index
Citation Counts
30
54
2,492
* Total H IndexRankings
Ranking Based On Selection: 13
Sensory Analysis
Food Sciences
Metrics
H-Index
i10 Index
Citation Counts
29
49
2,498
* Total H IndexRankings
Ranking Based On Selection: 14
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Metrics
H-Index
i10 Index
Citation Counts
27
53
4,270
* Total H IndexRankings
Ranking Based On Selection: 15
Tecnología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
26
44
2,552
* Total H IndexRankings
Ranking Based On Selection: 16
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Metrics
H-Index
i10 Index
Citation Counts
25
42
2,873
* Total H IndexRankings
Ranking Based On Selection: 17
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Metrics
H-Index
i10 Index
Citation Counts
24
29
1,814
* Total H IndexRankings
Ranking Based On Selection: 18
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Metrics
H-Index
i10 Index
Citation Counts
23
40
1,542
* Total H IndexRankings
Ranking Based On Selection: 19
Food Technology
biopolymers
active packaging
functional foods
probiotics
Metrics
H-Index
i10 Index
Citation Counts
22
35
4,084
* Total H IndexRankings
Ranking Based On Selection: 20
Tecnología de alimentos
Fitomejoramiento
Metrics
H-Index
i10 Index
Citation Counts
20
26
2,636
* Total H IndexRankings
Ranking Based On Selection: 21
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,119
* Total H IndexRankings
Ranking Based On Selection: 22
alimentos carne oxidacion antioxidantes naturales yerba mate color
Metrics
H-Index
i10 Index
Citation Counts
20
23
2,498
* Total H IndexRankings
Ranking Based On Selection: 23
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,087
* Total H IndexRankings
Ranking Based On Selection: 24
alimentos
calidad
Metrics
H-Index
i10 Index
Citation Counts
19
30
1,551
* Total H IndexRankings
Ranking Based On Selection: 25
alimentos
encapsulación de compuestos activos
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,504
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
74
232
18,997
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
63
205
14,355
Food science
food engineering
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
48
71
6,794
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
45
142
6,454
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
40
58
5,617
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
40
74
4,307
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
39
87
4,392
Diseño y optimización de procesos (producción
conservación) en alimentos
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
38
62
4,328
tecnología de alimentos
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
33
59
5,054
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
33
38
4,245
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
Ana Binetti
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
29
45
3,106
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Erica Hynes
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
30
54
2,492
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
29
49
2,498
Sensory Analysis
Food Sciences
Susana M Nolasco
Metrics
H-Index
i10-Index
Citation Counts
27
53
4,270
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
26
44
2,552
Tecnología de alimentos
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
25
42
2,873
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Patricia Burns
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
24
29
1,814
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Andrea Piagentini
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10-Index
Citation Counts
23
40
1,542
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Silvia Karina Flores
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
22
35
4,084
Food Technology
biopolymers
active packaging
functional foods
probiotics
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
26
2,636
Tecnología de alimentos
Fitomejoramiento
Barbara Tomadoni
Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
24
1,119
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
20
23
2,498
alimentos carne oxidacion antioxidantes naturales yerba mate color
María Jimena Correa
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
25
1,087
Tecnología de Alimentos
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
30
1,551
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10-Index
Citation Counts
19
27
1,504
alimentos
encapsulación de compuestos activos
