Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Materials Science/Engineering
Metrics
H-Index
i10 Index
Citation Counts
109
457
45,879
* Total H IndexRankings
Ranking Based On Selection
:2
Food Allergy
Metrics
H-Index
i10 Index
Citation Counts
95
317
35,143
* Total H IndexRankings
Ranking Based On Selection
:3
Wine Yeast
Biotechnology
Synthetic Biology
Metrics
H-Index
i10 Index
Citation Counts
87
237
33,394
* Total H IndexRankings
Ranking Based On Selection
:4
Metrics
H-Index
i10 Index
Citation Counts
86
289
27,940
* Total H IndexRankings
Ranking Based On Selection
:5
food mycology
mycotoxins
Metrics
H-Index
i10 Index
Citation Counts
77
232
32,124
* Total H IndexRankings
Ranking Based On Selection
:6
food microbiology
predictive microbiology
risk assessment
Metrics
H-Index
i10 Index
Citation Counts
65
148
16,125
* Total H IndexRankings
Ranking Based On Selection
:7
Physical chemistry of foods
Functionality of food proteins
Metrics
H-Index
i10 Index
Citation Counts
63
164
12,881
* Total H IndexRankings
Ranking Based On Selection
:8
Dairy genetics and genomics
Metrics
H-Index
i10 Index
Citation Counts
62
177
13,652
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
59
191
13,781
* Total H IndexRankings
Ranking Based On Selection
:10
Metrics
H-Index
i10 Index
Citation Counts
58
240
11,365
* Total H IndexRankings
Ranking Based On Selection
:11
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Metrics
H-Index
i10 Index
Citation Counts
53
118
9,067
* Total H IndexRankings
Ranking Based On Selection
:12
Food Tech & Innovation-Advanced Food Processing
Metrics
H-Index
i10 Index
Citation Counts
53
167
8,641
* Total H IndexRankings
Ranking Based On Selection
:13
food safety
food microbiology
predictive microbiology
Metrics
H-Index
i10 Index
Citation Counts
53
120
9,670
* Total H IndexRankings
Ranking Based On Selection
:14
Human Nutrition
Cardiometabolic Disease
Obesity
Metrics
H-Index
i10 Index
Citation Counts
51
104
8,259
* Total H IndexRankings
Ranking Based On Selection
:15
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
Metrics
H-Index
i10 Index
Citation Counts
51
180
8,457
* Total H IndexRankings
Ranking Based On Selection
:16
Nutritional Psychiatry
Lifestyle Psychiatry
Metrics
H-Index
i10 Index
Citation Counts
48
115
8,813
* Total H IndexRankings
Ranking Based On Selection
:17
Food Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
47
127
8,952
* Total H IndexRankings
Ranking Based On Selection
:18
Bioactive food components
food fermentation
cereal chemistry
Metrics
H-Index
i10 Index
Citation Counts
46
102
7,580
* Total H IndexRankings
Ranking Based On Selection
:19
Metrics
H-Index
i10 Index
Citation Counts
46
102
6,791
* Total H IndexRankings
Ranking Based On Selection
:20
Food systems
food governance
commercial determinants
ultra-processed foods
child nutrition
Metrics
H-Index
i10 Index
Citation Counts
44
94
10,742
* Total H IndexRankings
Ranking Based On Selection
:21
Dairy Science
Protein Chemistry
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
43
113
6,615
* Total H IndexRankings
Ranking Based On Selection
:22
food
engineering
Metrics
H-Index
i10 Index
Citation Counts
43
77
6,151
* Total H IndexRankings
Ranking Based On Selection
:23
food processing "shelf life" "functional foods" "military foods"
Metrics
H-Index
i10 Index
Citation Counts
43
78
4,852
* Total H IndexRankings
Ranking Based On Selection
:24
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
Metrics
H-Index
i10 Index
Citation Counts
42
102
5,889
* Total H IndexRankings
Ranking Based On Selection
:25
Food Processing
Ultrasound
High Pressure Processing
Metrics
H-Index
i10 Index
Citation Counts
42
85
5,596
Bhesh Bhandari
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10-Index
Citation Counts
109
457
45,879
Food Materials Science/Engineering
Mimi Tang
Metrics
H-Index
i10-Index
Citation Counts
95
317
35,143
Isak Pretorius
Macquarie University
Sydney, Australia
Metrics
H-Index
i10-Index
Citation Counts
87
237
33,394
Wine Yeast
Biotechnology
Synthetic Biology
Robert Gibson
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10-Index
Citation Counts
86
289
27,940
Tom Ross
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10-Index
Citation Counts
65
148
16,125
food microbiology
predictive microbiology
risk assessment
Todor Vasiljevic
Victoria University
Melbourne, Australia
Metrics
H-Index
i10-Index
Citation Counts
63
164
12,881
Physical chemistry of foods
Functionality of food proteins
Jennie Pryce
La Trobe University
Melbourne, Australia
Metrics
H-Index
i10-Index
Citation Counts
62
177
13,652
Dairy genetics and genomics
Zhongxiang Fang
University of Melbourne
Melbourne, Australia
Metrics
H-Index
i10-Index
Citation Counts
59
191
13,781
Food Science and Technology
Stefan Kasapis
RMIT University
Melbourne, Australia
Metrics
H-Index
i10-Index
Citation Counts
58
240
11,365
Quan Vuong
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10-Index
Citation Counts
53
118
9,067
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Asgar Farahnaky
RMIT University
Melbourne, Australia
Metrics
H-Index
i10-Index
Citation Counts
53
167
8,641
Food Tech & Innovation-Advanced Food Processing
Mark Tamplin
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10-Index
Citation Counts
53
120
9,670
food safety
food microbiology
predictive microbiology
Alison Coates
University of South Australia
Adelaide, Australia
Metrics
H-Index
i10-Index
Citation Counts
51
104
8,259
Human Nutrition
Cardiometabolic Disease
Obesity
Peter A Windsor
University of Sydney
Sydney, Australia
Metrics
H-Index
i10-Index
Citation Counts
51
180
8,457
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
Wolfgang Marx
Deakin University
Geelong, Australia
Metrics
H-Index
i10-Index
Citation Counts
48
115
8,813
Nutritional Psychiatry
Lifestyle Psychiatry
Sangeeta Prakash
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10-Index
Citation Counts
47
127
8,952
Food Science & Technology
Jian Zhao
Metrics
H-Index
i10-Index
Citation Counts
46
102
7,580
Bioactive food components
food fermentation
cereal chemistry
Vladimir Jiranek
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10-Index
Citation Counts
46
102
6,791
Phillip Baker
Deakin University
Geelong, Australia
Metrics
H-Index
i10-Index
Citation Counts
44
94
10,742
Food systems
food governance
commercial determinants
ultra-processed foods
child nutrition
Nidhi Bansal
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10-Index
Citation Counts
43
113
6,615
Dairy Science
Protein Chemistry
Food Technology
Roman Buckow
University of Sydney
Sydney, Australia
Metrics
H-Index
i10-Index
Citation Counts
43
77
6,151
Roger Stanley
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10-Index
Citation Counts
43
78
4,852
food processing "shelf life" "functional foods" "military foods"
David W Jeffery
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10-Index
Citation Counts
42
102
5,889
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
Pablo Juliano
Metrics
H-Index
i10-Index
Citation Counts
42
85
5,596
Food Processing
Ultrasound
High Pressure Processing