Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
Metrics
H-Index
i10 Index
Citation Counts
107
273
38,027
* Total H IndexRankings
Ranking Based On Selection
:2
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
Metrics
H-Index
i10 Index
Citation Counts
73
186
17,734
* Total H IndexRankings
Ranking Based On Selection
:3
Nutrition
diet
Metrics
H-Index
i10 Index
Citation Counts
61
154
43,388
* Total H IndexRankings
Ranking Based On Selection
:4
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Metrics
H-Index
i10 Index
Citation Counts
56
127
10,769
* Total H IndexRankings
Ranking Based On Selection
:5
Metrics
H-Index
i10 Index
Citation Counts
37
77
6,277
* Total H IndexRankings
Ranking Based On Selection
:6
Nutrition of companion animals
Metrics
H-Index
i10 Index
Citation Counts
25
33
3,364
* Total H IndexRankings
Ranking Based On Selection
:7
nutrition
gender
indigenous food systems
climate change
water management
Metrics
H-Index
i10 Index
Citation Counts
7
5
222
* Total H IndexRankings
Ranking Based On Selection
:8
Metrics
H-Index
i10 Index
Citation Counts
6
6
248
* Total H IndexRankings
Ranking Based On Selection
:9
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
Metrics
H-Index
i10 Index
Citation Counts
6
5
137
* Total H IndexRankings
Ranking Based On Selection
:10
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
Metrics
H-Index
i10 Index
Citation Counts
3
3
66
* Total H IndexRankings
Ranking Based On Selection
:11
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Metrics
H-Index
i10 Index
Citation Counts
2
1
15
* Total H IndexRankings
Ranking Based On Selection
:12
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
Metrics
H-Index
i10 Index
Citation Counts
2
0
18
* Total H IndexRankings
Ranking Based On Selection
:13
Nutrition
Food Practices
Dietary Inequalities
Food Environments
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
Daniël Demeyer
Ghent University
Ghent, Belgium
Metrics
H-Index
i10-Index
Citation Counts
73
186
17,734
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
Siegfried E. Vlaeminck
University of Antwerp
Antwerp, Belgium
Metrics
H-Index
i10-Index
Citation Counts
56
127
10,769
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Theo Niewold|Theo A Niewold
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
37
77
6,277
Marianne Diez
Université de Liège
Liège, Belgium
Metrics
H-Index
i10-Index
Citation Counts
25
33
3,364
Nutrition of companion animals
Tania Eulalia Martinez-Cruz
Université Libre de Bruxelles
Brussels, Belgium
Metrics
H-Index
i10-Index
Citation Counts
7
5
222
nutrition
gender
indigenous food systems
climate change
water management
Mahunan François Assogba
Université de Liège
Liège, Belgium
Metrics
H-Index
i10-Index
Citation Counts
6
5
137
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
Georgia Chatonidi
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
3
3
66
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Erick Loayza|Erick Zender Loayza Torrico
Ghent University
Ghent, Belgium
Metrics
H-Index
i10-Index
Citation Counts
2
0
18
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
Allan Estandarte
University of Antwerp
Antwerp, Belgium
Metrics
H-Index
i10-Index
Citation Counts
2
0
8
Nutrition
Food Practices
Dietary Inequalities
Food Environments