The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 28, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.688) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Chemistry
Grain Science and Technology
Functional Foods
Starches
Food Nutrition
Metrics
H-Index
i10 Index
Citation Counts
33
69
3,438
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science
Enzyme technology
Food product development
Metrics
H-Index
i10 Index
Citation Counts
32
51
4,741
* Total H IndexRankings
Ranking Based On Selection: 3
Dairy Science and Technology
Food Science
Camels and Camel Products
Metrics
H-Index
i10 Index
Citation Counts
32
51
3,063
* Total H IndexRankings
Ranking Based On Selection: 4
Applied Mechanics
Granular Physics
Postharvest Technology
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
20
25
2,035
* Total H IndexRankings
Ranking Based On Selection: 5
Nutrition
Food Science
Indigenous foods of Botswana
Metrics
H-Index
i10 Index
Citation Counts
11
12
351
* Total H IndexRankings
Ranking Based On Selection: 6
meat nutrition composition analysis
crocodile meat
heavy metal determination
Metrics
H-Index
i10 Index
Citation Counts
4
2
98
* Total H IndexRankings
Ranking Based On Selection: 7
Food chemistry
sensory evaluation
human nutrition
Metrics
H-Index
i10 Index
Citation Counts
4
1
32
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Food Technology
Food Chemistry
Food Product Development
Metrics
H-Index
i10 Index
Citation Counts
4
1
28
* Total H IndexRankings
Ranking Based On Selection: 9
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
2
2
37
* Total H IndexRankings
Ranking Based On Selection: 10
Food Processing
Food Engineering
Computational Science
Metrics
H-Index
i10 Index
Citation Counts
2
0
13
* Total H IndexRankings
Ranking Based On Selection: 11
Food Safety and Animal Welfare
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
Geremew Bultosa
Metrics
H-Index
i10-Index
Citation Counts
33
69
3,438
Food Chemistry
Grain Science and Technology
Functional Foods
Starches
Food Nutrition
Gulelat Desse Haki
Metrics
H-Index
i10-Index
Citation Counts
32
51
4,741
Food Science
Enzyme technology
Food product development
Eyassu Seifu
Metrics
H-Index
i10-Index
Citation Counts
32
51
3,063
Dairy Science and Technology
Food Science
Camels and Camel Products
Edward Dintwa
University of Botswana
Gaborone, Botswana
Metrics
H-Index
i10-Index
Citation Counts
20
25
2,035
Applied Mechanics
Granular Physics
Postharvest Technology
Food Engineering
Rosemary Ikalafeng Kobue-Lekalake
Metrics
H-Index
i10-Index
Citation Counts
11
12
351
Nutrition
Food Science
Indigenous foods of Botswana
Moenyane Molapisi
Metrics
H-Index
i10-Index
Citation Counts
4
2
98
meat nutrition composition analysis
crocodile meat
heavy metal determination
Kethabile Sonno
Metrics
H-Index
i10-Index
Citation Counts
4
1
32
Food chemistry
sensory evaluation
human nutrition
John Gwamba
Metrics
H-Index
i10-Index
Citation Counts
4
1
28
Food Science
Food Technology
Food Chemistry
Food Product Development
Ompelege Keolopile Matenanga
Metrics
H-Index
i10-Index
Citation Counts
2
2
37
Food science and technology
Pius Emesu
Metrics
H-Index
i10-Index
Citation Counts
2
0
13
Food Processing
Food Engineering
Computational Science
Kerapetse Sehularo
Metrics
H-Index
i10-Index
Citation Counts
1
0
2
Food Safety and Animal Welfare