AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
89
301
26,351
* Total H IndexRankings
Ranking Based On Selection
:2
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
Metrics
H-Index
i10 Index
Citation Counts
82
393
25,488
* Total H IndexRankings
Ranking Based On Selection
:3
Rheology
Soft Matter
Food Materials
Scattering
Metrics
H-Index
i10 Index
Citation Counts
68
341
17,071
* Total H IndexRankings
Ranking Based On Selection
:4
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
Metrics
H-Index
i10 Index
Citation Counts
53
196
9,752
* Total H IndexRankings
Ranking Based On Selection
:5
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
Metrics
H-Index
i10 Index
Citation Counts
46
67
38,495
* Total H IndexRankings
Ranking Based On Selection
:6
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
Metrics
H-Index
i10 Index
Citation Counts
46
100
9,194
* Total H IndexRankings
Ranking Based On Selection
:7
food selection behavior
nutrition psychology
consumer behavior
Metrics
H-Index
i10 Index
Citation Counts
45
71
9,241
* Total H IndexRankings
Ranking Based On Selection
:8
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
42
89
6,133
* Total H IndexRankings
Ranking Based On Selection
:9
Metrics
H-Index
i10 Index
Citation Counts
36
73
4,524
* Total H IndexRankings
Ranking Based On Selection
:10
food system modelling
productivity of agroecological production systems
policy instrument design
agriculture and climate chan
Metrics
H-Index
i10 Index
Citation Counts
34
72
7,228
* Total H IndexRankings
Ranking Based On Selection
:11
Food Safety & Health
Metrics
H-Index
i10 Index
Citation Counts
31
44
6,440
* Total H IndexRankings
Ranking Based On Selection
:12
bioactives
bioactivity assessment
food analysis
Metrics
H-Index
i10 Index
Citation Counts
30
48
4,082
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
29
52
2,539
* Total H IndexRankings
Ranking Based On Selection
:14
Chemical ecology
host-microbial interactions
symbiosis
metabolomics
food science
Metrics
H-Index
i10 Index
Citation Counts
27
34
3,668
* Total H IndexRankings
Ranking Based On Selection
:15
Antioxidants
Lipid Oxidation
Food Science
Green Chemistry
Green Solvents
Metrics
H-Index
i10 Index
Citation Counts
27
46
3,983
* Total H IndexRankings
Ranking Based On Selection
:16
Food Science
Physical Chemistry
Material Science
Metrics
H-Index
i10 Index
Citation Counts
26
37
3,265
* Total H IndexRankings
Ranking Based On Selection
:17
Food webs
community ecology
speciation
Metrics
H-Index
i10 Index
Citation Counts
23
30
3,083
* Total H IndexRankings
Ranking Based On Selection
:18
Food allergens
Food allergy
Anaphylaxis
Metrics
H-Index
i10 Index
Citation Counts
23
37
2,815
* Total H IndexRankings
Ranking Based On Selection
:19
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
Metrics
H-Index
i10 Index
Citation Counts
21
28
2,027
* Total H IndexRankings
Ranking Based On Selection
:20
Pedogenesis
loess
paleosols
geomorphology
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,371
* Total H IndexRankings
Ranking Based On Selection
:21
host-pathogen interactions
microbiology
Listeria monocytogenes
Metrics
H-Index
i10 Index
Citation Counts
19
24
1,492
* Total H IndexRankings
Ranking Based On Selection
:22
Food Science
Polymer nanoparticles
Polysaccharides
Protein
Metrics
H-Index
i10 Index
Citation Counts
19
19
2,667
* Total H IndexRankings
Ranking Based On Selection
:23
food microbiology
food safety
genetics
evolution
one health
Metrics
H-Index
i10 Index
Citation Counts
19
33
1,399
* Total H IndexRankings
Ranking Based On Selection
:24
Food lipids & flavor chemistry
Food protection
Spices
Chemometrics
Metrics
H-Index
i10 Index
Citation Counts
18
22
1,960
* Total H IndexRankings
Ranking Based On Selection
:25
Bioactive peptides
Food Science
Technofunctional properties of plant proteins
Metrics
H-Index
i10 Index
Citation Counts
16
21
845
Christophe Lacroix
Metrics
H-Index
i10-Index
Citation Counts
89
301
26,351
Roger Stephan
Universität Zürich
Zürich, Switzerland
Metrics
H-Index
i10-Index
Citation Counts
82
393
25,488
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
Peter Fischer
Metrics
H-Index
i10-Index
Citation Counts
68
341
17,071
Rheology
Soft Matter
Food Materials
Scattering
Erich Windhab
Metrics
H-Index
i10-Index
Citation Counts
53
196
9,752
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
Nicholas Bokulich
Metrics
H-Index
i10-Index
Citation Counts
46
67
38,495
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
Alexander Mathys
Metrics
H-Index
i10-Index
Citation Counts
46
100
9,194
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
Christina Hartmann
Metrics
H-Index
i10-Index
Citation Counts
45
71
9,241
food selection behavior
nutrition psychology
consumer behavior
Leo Meile
Metrics
H-Index
i10-Index
Citation Counts
42
89
6,133
Laura Nyström
Metrics
H-Index
i10-Index
Citation Counts
36
73
4,524
Adrian Muller
Metrics
H-Index
i10-Index
Citation Counts
34
72
7,228
food system modelling
productivity of agroecological production systems
policy instrument design
agriculture and climate chan
Wilfried Andlauer
Metrics
H-Index
i10-Index
Citation Counts
30
48
4,082
bioactives
bioactivity assessment
food analysis
Christoph Hartmann
Metrics
H-Index
i10-Index
Citation Counts
29
52
2,539
Food Science and Engineering
Richard Splivallo
Metrics
H-Index
i10-Index
Citation Counts
27
34
3,668
Chemical ecology
host-microbial interactions
symbiosis
metabolomics
food science
Antioxidants
Lipid Oxidation
Food Science
Green Chemistry
Green Solvents
Hugh Powell
Metrics
H-Index
i10-Index
Citation Counts
26
37
3,265
Food Science
Physical Chemistry
Material Science
Russell Naisbit
Université de Fribourg
Fribourg, Switzerland
Metrics
H-Index
i10-Index
Citation Counts
23
30
3,083
Food webs
community ecology
speciation
Jupiter M Yeung
Metrics
H-Index
i10-Index
Citation Counts
23
37
2,815
Food allergens
Food allergy
Anaphylaxis
Annelies Geirnaert
Metrics
H-Index
i10-Index
Citation Counts
21
28
2,027
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
Tobias Sprafke
Metrics
H-Index
i10-Index
Citation Counts
21
29
1,371
Pedogenesis
loess
paleosols
geomorphology
Claudia Guldimann
Universität Zürich
Zürich, Switzerland
Metrics
H-Index
i10-Index
Citation Counts
19
24
1,492
host-pathogen interactions
microbiology
Listeria monocytogenes
Bing Hu Nanjing
Metrics
H-Index
i10-Index
Citation Counts
19
19
2,667
Food Science
Polymer nanoparticles
Polysaccharides
Protein
Christoph Jans
Metrics
H-Index
i10-Index
Citation Counts
19
33
1,399
food microbiology
food safety
genetics
evolution
one health
Rohit Upadhyay
Metrics
H-Index
i10-Index
Citation Counts
18
22
1,960
Food lipids & flavor chemistry
Food protection
Spices
Chemometrics
Maria Cermeño
Metrics
H-Index
i10-Index
Citation Counts
16
21
845
Bioactive peptides
Food Science
Technofunctional properties of plant proteins