Subject Rankings
China Engineering & Technology / Food Science and Engineering Subject Rankings 2025
AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:51
Metrics
H-Index
i10 Index
Citation Counts
35
105
4,459
* Total H IndexRankings
Ranking Based On Selection
:52
Food chemistry
nutrition
Metrics
H-Index
i10 Index
Citation Counts
35
72
3,721
* Total H IndexRankings
Ranking Based On Selection
:53
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
Metrics
H-Index
i10 Index
Citation Counts
34
64
3,330
* Total H IndexRankings
Ranking Based On Selection
:54
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Metrics
H-Index
i10 Index
Citation Counts
34
110
3,827
* Total H IndexRankings
Ranking Based On Selection
:55
food
flavor
cosmetics
Metrics
H-Index
i10 Index
Citation Counts
33
85
3,453
* Total H IndexRankings
Ranking Based On Selection
:56
Food Nutrition and Health
Bioactive Compounds
Biomedical Research
Food Science.
Metrics
H-Index
i10 Index
Citation Counts
33
48
3,229
* Total H IndexRankings
Ranking Based On Selection
:57
Food Chemistry
Food Microbiology
Ultrasound
Modelling
Metrics
H-Index
i10 Index
Citation Counts
33
94
3,660
* Total H IndexRankings
Ranking Based On Selection
:58
Food microbiology
Nonthermal technology
Metrics
H-Index
i10 Index
Citation Counts
33
43
3,011
* Total H IndexRankings
Ranking Based On Selection
:59
Food Science
Metrics
H-Index
i10 Index
Citation Counts
33
101
4,113
* Total H IndexRankings
Ranking Based On Selection
:60
Natural Product
Marine Microbiology
Marine Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
33
83
3,264
* Total H IndexRankings
Ranking Based On Selection
:61
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Metrics
H-Index
i10 Index
Citation Counts
33
60
5,119
* Total H IndexRankings
Ranking Based On Selection
:62
食品科学 Food Science
Metrics
H-Index
i10 Index
Citation Counts
32
45
2,616
* Total H IndexRankings
Ranking Based On Selection
:63
Fruits and Vegetable Processing
Metrics
H-Index
i10 Index
Citation Counts
32
50
4,651
* Total H IndexRankings
Ranking Based On Selection
:64
Food colloids
interfaces
Metrics
H-Index
i10 Index
Citation Counts
32
59
3,082
* Total H IndexRankings
Ranking Based On Selection
:65
Metrics
H-Index
i10 Index
Citation Counts
32
50
2,838
* Total H IndexRankings
Ranking Based On Selection
:66
Food science
nutrition
Metrics
H-Index
i10 Index
Citation Counts
32
51
3,255
* Total H IndexRankings
Ranking Based On Selection
:67
Metrics
H-Index
i10 Index
Citation Counts
31
67
4,034
* Total H IndexRankings
Ranking Based On Selection
:68
Fermentation
Polysaccharide
Metablic Engineering
Metrics
H-Index
i10 Index
Citation Counts
31
51
2,896
* Total H IndexRankings
Ranking Based On Selection
:69
Food safety
Smart Food
Nanomaterial
Biosensor
Health
Metrics
H-Index
i10 Index
Citation Counts
30
62
2,657
* Total H IndexRankings
Ranking Based On Selection
:70
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Metrics
H-Index
i10 Index
Citation Counts
30
65
4,821
* Total H IndexRankings
Ranking Based On Selection
:71
Food Science
Metrics
H-Index
i10 Index
Citation Counts
30
59
2,912
* Total H IndexRankings
Ranking Based On Selection
:72
Food science
marine pharmacy
secondary metabolites
collagen
tissue engineering
Metrics
H-Index
i10 Index
Citation Counts
30
76
2,955
* Total H IndexRankings
Ranking Based On Selection
:73
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Metrics
H-Index
i10 Index
Citation Counts
30
44
2,314
* Total H IndexRankings
Ranking Based On Selection
:74
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
30
41
2,672
* Total H IndexRankings
Ranking Based On Selection
:75
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
30
67
2,890
Yonghua Wang
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
35
105
4,459
Zhili Wan
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
34
64
3,330
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
Hujun Xie
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
34
110
3,827
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Tao Feng
Shanghai Institute of Technology
Shanghai, China
Metrics
H-Index
i10-Index
Citation Counts
33
85
3,453
food
flavor
cosmetics
Wenzhen Liao
Metrics
H-Index
i10-Index
Citation Counts
33
48
3,229
Food Nutrition and Health
Bioactive Compounds
Biomedical Research
Food Science.
Food Chemistry
Food Microbiology
Ultrasound
Modelling
Xinyu Liao
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
33
43
3,011
Food microbiology
Nonthermal technology
Jian Ming
Southwest University
Chongqing, China
Metrics
H-Index
i10-Index
Citation Counts
33
101
4,113
Natural Product
Marine Microbiology
Marine Biotechnology
Hongliang Zhu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
33
60
5,119
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Longteng Zhang
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
32
45
2,616
Saqib Jabbar
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10-Index
Citation Counts
32
50
4,651
Fruits and Vegetable Processing
Food science
nutrition
Wenjun Wang
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
31
67
4,034
Fengjie Cui
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10-Index
Citation Counts
31
51
2,896
Fermentation
Polysaccharide
Metablic Engineering
Imran Mahmood Khan
Jiangnan University
Binhu, China
Metrics
H-Index
i10-Index
Citation Counts
30
62
2,657
Food safety
Smart Food
Nanomaterial
Biosensor
Health
Hossain M Zabed
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10-Index
Citation Counts
30
65
4,821
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Elrasheid Elrasheid Tahir
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10-Index
Citation Counts
30
59
2,912
Wu Wen Hui
Shanghai Ocean University
Shanghai, China
Metrics
H-Index
i10-Index
Citation Counts
30
76
2,955
Food science
marine pharmacy
secondary metabolites
collagen
tissue engineering
Yanglei Yi
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
30
44
2,314
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Zhi Qiang Xiong
Metrics
H-Index
i10-Index
Citation Counts
30
67
2,890