World Scientist and University Rankings 2025
China Engineering & Technology / Food Science and Engineering 325 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 01, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
food
Metrics
H-Index
i10 Index
Citation Counts
143
1,852
122,953
* Total H IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protein
Metrics
H-Index
i10 Index
Citation Counts
142
1,730
160,792
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
133
1,201
71,918
* Total H IndexRankings
Ranking Based On Selection: 4
Biotechnology
Food Science
Microalgae
Metrics
H-Index
i10 Index
Citation Counts
106
413
40,072
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science
Food Chemistry
Carbohydrate Polymers
Metrics
H-Index
i10 Index
Citation Counts
84
257
21,864
* Total H IndexRankings
Ranking Based On Selection: 6
Food Science
Metrics
H-Index
i10 Index
Citation Counts
79
247
23,057
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science
Metrics
H-Index
i10 Index
Citation Counts
77
261
17,962
* Total H IndexRankings
Ranking Based On Selection: 8
Food qualtiy and safety detection technology
Food processing engineering
Metrics
H-Index
i10 Index
Citation Counts
76
410
21,970
* Total H IndexRankings
Ranking Based On Selection: 9
Food Science and Technology
Food Science
Polysaccharide
Metrics
H-Index
i10 Index
Citation Counts
71
251
18,458
* Total H IndexRankings
Ranking Based On Selection: 10
food
Metrics
H-Index
i10 Index
Citation Counts
69
290
17,900
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* Total H IndexRankings
Ranking Based On Selection: 11
food safety
Metrics
H-Index
i10 Index
Citation Counts
68
393
20,229
* Total H IndexRankings
Ranking Based On Selection: 12
Food Quality and safety
Metrics
H-Index
i10 Index
Citation Counts
64
210
16,897
* Total H IndexRankings
Ranking Based On Selection: 13
food
Metrics
H-Index
i10 Index
Citation Counts
63
192
13,994
* Total H IndexRankings
Ranking Based On Selection: 14
food science
biotechnology
Metrics
H-Index
i10 Index
Citation Counts
60
277
13,627
* Total H IndexRankings
Ranking Based On Selection: 15
food science； analytical chemistry
Metrics
H-Index
i10 Index
Citation Counts
54
178
9,131
* Total H IndexRankings
Ranking Based On Selection: 16
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Metrics
H-Index
i10 Index
Citation Counts
52
143
7,935
* Total H IndexRankings
Ranking Based On Selection: 17
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Metrics
H-Index
i10 Index
Citation Counts
52
165
8,167
* Total H IndexRankings
Ranking Based On Selection: 18
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Metrics
H-Index
i10 Index
Citation Counts
51
105
7,721
* Total H IndexRankings
Ranking Based On Selection: 19
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Metrics
H-Index
i10 Index
Citation Counts
51
176
9,717
* Total H IndexRankings
Ranking Based On Selection: 20
food
Metrics
H-Index
i10 Index
Citation Counts
50
100
7,608
* Total H IndexRankings
Ranking Based On Selection: 21
Functional carbohydrate
Food nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
95
6,592
* Total H IndexRankings
Ranking Based On Selection: 22
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
80
5,804
* Total H IndexRankings
Ranking Based On Selection: 23
functional food
fermentation
nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
102
8,308
* Total H IndexRankings
Ranking Based On Selection: 24
Starch chemistry
delivery system
Metrics
H-Index
i10 Index
Citation Counts
48
80
6,818
* Total H IndexRankings
Ranking Based On Selection: 25
Food Science
Metrics
H-Index
i10 Index
Citation Counts
48
82
6,717
Bin Li
Metrics
H-Index
i10-Index
Citation Counts
143
1,852
122,953
Bin Li 李斌
Metrics
H-Index
i10-Index
Citation Counts
142
1,730
160,792
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
Metrics
H-Index
i10-Index
Citation Counts
133
1,201
71,918
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
Metrics
H-Index
i10-Index
Citation Counts
106
413
40,072
Biotechnology
Food Science
Microalgae
Food Science
Food Chemistry
Carbohydrate Polymers
Baojun Xu
Beijing Normal University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
79
247
23,057
Quansheng Chen
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10-Index
Citation Counts
76
410
21,970
Food qualtiy and safety detection technology
Food processing engineering
Jianhua Xie
Nanchang University
Nanchang, China
Metrics
H-Index
i10-Index
Citation Counts
71
251
18,458
Food Science and Technology
Food Science
Polysaccharide
Liao Xiaojun
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
69
290
17,900
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Liang Ma
Southwest University
Chongqing, China
Metrics
H-Index
i10-Index
Citation Counts
64
210
16,897
Food Quality and safety
Tian Ding
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
63
192
13,994
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10-Index
Citation Counts
60
277
13,627
food science
biotechnology
Hongyan Zhang
Shandong Normal University
Jinan, China
Metrics
H-Index
i10-Index
Citation Counts
54
178
9,131
food science； analytical chemistry
Kiran Thakur Jin Nuo
Metrics
H-Index
i10-Index
Citation Counts
52
143
7,935
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Xiaolin Huang
Nanchang University
Nanchang, China
Metrics
H-Index
i10-Index
Citation Counts
51
105
7,721
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Hengyi Xu
Nanchang University
Nanchang, China
Metrics
H-Index
i10-Index
Citation Counts
51
176
9,717
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
chun cui
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
50
100
7,608
Chao Li
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
49
95
6,592
Functional carbohydrate
Food nutrition
Zhigang Liu
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
49
80
5,804
Food Science & Nutrition
Baoping Ji
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
49
102
8,308
functional food
fermentation
nutrition
Xiaoxi Li
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
48
80
6,818
Starch chemistry
delivery system
Hanqing Chen
Metrics
H-Index
i10-Index
Citation Counts
48
82
6,717