AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 28, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (901.317) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
food science
chemistry
Metrics
H-Index
i10 Index
Citation Counts
95
489
33,594
* Total H IndexRankings
Ranking Based On Selection
:2
food
nutrition
health
Metrics
H-Index
i10 Index
Citation Counts
75
244
20,979
* Total H IndexRankings
Ranking Based On Selection
:3
Food science
Nutrition
Metabolomics
Metrics
H-Index
i10 Index
Citation Counts
61
175
12,272
* Total H IndexRankings
Ranking Based On Selection
:4
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
60
103
15,852
* Total H IndexRankings
Ranking Based On Selection
:5
Food Microbiology
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
53
134
9,662
* Total H IndexRankings
Ranking Based On Selection
:6
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index
i10 Index
Citation Counts
46
121
6,606
* Total H IndexRankings
Ranking Based On Selection
:7
food biotechnology
microbial ecology
microbial physiology
gut microbes
Metrics
H-Index
i10 Index
Citation Counts
45
69
6,513
* Total H IndexRankings
Ranking Based On Selection
:8
Food science
Proteomics
Metrics
H-Index
i10 Index
Citation Counts
43
80
5,518
* Total H IndexRankings
Ranking Based On Selection
:9
food processing
dairy technology
Metrics
H-Index
i10 Index
Citation Counts
43
96
5,307
* Total H IndexRankings
Ranking Based On Selection
:10
Food Nutrition & Culinary Science
Metrics
H-Index
i10 Index
Citation Counts
42
96
6,909
* Total H IndexRankings
Ranking Based On Selection
:11
Food
Meals
Health
Obesity
sociology
Metrics
H-Index
i10 Index
Citation Counts
42
103
7,971
* Total H IndexRankings
Ranking Based On Selection
:12
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Metrics
H-Index
i10 Index
Citation Counts
40
73
5,941
* Total H IndexRankings
Ranking Based On Selection
:13
Food Technology and Innovation
Metrics
H-Index
i10 Index
Citation Counts
40
70
5,574
* Total H IndexRankings
Ranking Based On Selection
:14
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Metrics
H-Index
i10 Index
Citation Counts
39
83
4,369
* Total H IndexRankings
Ranking Based On Selection
:15
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index
i10 Index
Citation Counts
37
66
6,757
* Total H IndexRankings
Ranking Based On Selection
:16
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Metrics
H-Index
i10 Index
Citation Counts
37
65
6,515
* Total H IndexRankings
Ranking Based On Selection
:17
Metrics
H-Index
i10 Index
Citation Counts
37
90
6,724
* Total H IndexRankings
Ranking Based On Selection
:18
Sensory Science
Food Science
Food Innovation
Metrics
H-Index
i10 Index
Citation Counts
36
58
4,492
* Total H IndexRankings
Ranking Based On Selection
:19
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,865
* Total H IndexRankings
Ranking Based On Selection
:20
dairy science
milk
protein
Metrics
H-Index
i10 Index
Citation Counts
35
68
3,795
* Total H IndexRankings
Ranking Based On Selection
:21
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index
i10 Index
Citation Counts
35
61
4,297
* Total H IndexRankings
Ranking Based On Selection
:22
Food and Environmental Microbiology
Metrics
H-Index
i10 Index
Citation Counts
35
69
4,932
* Total H IndexRankings
Ranking Based On Selection
:23
Reproductive toxicology
DOHaD
Metrics
H-Index
i10 Index
Citation Counts
34
73
3,780
* Total H IndexRankings
Ranking Based On Selection
:24
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Metrics
H-Index
i10 Index
Citation Counts
33
72
3,142
* Total H IndexRankings
Ranking Based On Selection
:25
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Metrics
H-Index
i10 Index
Citation Counts
31
69
2,784
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
95
489
33,594
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
75
244
20,979
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
61
175
12,272
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
60
103
15,852
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
53
134
9,662
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
46
121
6,606
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
45
69
6,513
food biotechnology
microbial ecology
microbial physiology
gut microbes
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
43
80
5,518
Food science
Proteomics
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
43
96
5,307
food processing
dairy technology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
42
96
6,909
Food Nutrition & Culinary Science
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
42
103
7,971
Food
Meals
Health
Obesity
sociology
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
40
73
5,941
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
40
70
5,574
Food Technology and Innovation
Mario M Martinez
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
39
83
4,369
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
66
6,757
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
65
6,515
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
37
90
6,724
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
36
58
4,492
Sensory Science
Food Science
Food Innovation
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
36
54
3,865
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
35
68
3,795
dairy science
milk
protein
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
35
61
4,297
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
35
69
4,932
Food and Environmental Microbiology
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10-Index
Citation Counts
34
73
3,780
Reproductive toxicology
DOHaD
Qian Janice Wang
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
33
72
3,142
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10-Index
Citation Counts
31
69
2,784
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry