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Subject Rankings

Denmark Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Aug 19, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (833.472) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 57 scientist, 1 country, 6 institution
* Total H Index Rankings
World Rank
11,069
Country Rank
88
Institution Rank : 26
Denmark
Leif Skibsted
Leif Skibsted
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
food science
chemistry
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
94
487
33,293
See All Rankings and Analysis
* Total H Index Rankings
World Rank
23,860
Country Rank
217
Institution Rank : 66
Denmark
Inge Tetens
Inge Tetens
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
food
nutrition
health
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
75
242
20,589
See All Rankings and Analysis
* Total H Index Rankings
World Rank
47,709
Country Rank
451
Institution Rank : 96
Denmark
Hanne Christine Bertram
Hanne Christine Bertram
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Metabolomics
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
60
174
12,062
See All Rankings and Analysis
* Total H Index Rankings
World Rank
50,659
Country Rank
479
Institution Rank : 76
Denmark
Paw Dalgaard
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Food microbiology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
59
103
15,706
See All Rankings and Analysis
* Total H Index Rankings
World Rank
67,754
Country Rank
645
Institution Rank : 105
Denmark
Maarten Nauta
Maarten Nauta
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Food Microbiology
Risk Assessment
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
53
131
9,463
See All Rankings and Analysis
* Total H Index Rankings
World Rank
97,546
Country Rank
925
Institution Rank : 257
Denmark
Richard Ipsen
Richard Ipsen
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
46
121
6,497
See All Rankings and Analysis
* Total H Index Rankings
World Rank
106,131
Country Rank
1,005
Institution Rank : 216
Denmark
Clarissa Schwab
Clarissa Schwab
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
food biotechnology
microbial ecology
microbial physiology
gut microbes
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
44
68
6,368
See All Rankings and Analysis
* Total H Index Rankings
World Rank
119,021
Country Rank
1,125
Institution Rank : 317
Denmark
Federico Ja Perez Cueto Armando Perez Cueto
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Food Nutrition & Culinary Science
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
42
96
6,713
See All Rankings and Analysis
* Total H Index Rankings
World Rank
119,473
Country Rank
1,130
Institution Rank : 319
Denmark
Rene Lametsch
Rene Lametsch
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Food science
Proteomics
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
42
79
5,403
See All Rankings and Analysis
* Total H Index Rankings
World Rank
119,766
Country Rank
1,135
Institution Rank : 321
Denmark
Lilia Ahrne
Lilia Ahrne
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
food processing
dairy technology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
42
92
5,142
See All Rankings and Analysis
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* Total H Index Rankings
World Rank
120,075
Country Rank
1,139
Institution Rank : 323
Denmark
Lotte Holm
Lotte Holm
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Food
Meals
Health
Obesity
sociology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
42
103
7,846
See All Rankings and Analysis
* Total H Index Rankings
World Rank
136,558
Country Rank
1,302
Institution Rank : 236
Denmark
Dang Duong Bang
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
40
73
5,881
See All Rankings and Analysis
* Total H Index Rankings
World Rank
136,572
Country Rank
1,303
Institution Rank : 237
Denmark
Henning Høgh Jensen
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Food Technology and Innovation
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
40
70
5,522
See All Rankings and Analysis
* Total H Index Rankings
World Rank
146,511
Country Rank
1,385
Institution Rank : 297
Denmark
Mario M Martinez
Mario M Martinez
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
38
82
4,212
See All Rankings and Analysis
* Total H Index Rankings
World Rank
156,572
Country Rank
1,476
Institution Rank : 277
Denmark
Sara M Pires
Sara M Pires
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
37
65
6,347
See All Rankings and Analysis
* Total H Index Rankings
World Rank
164,103
Country Rank
1,543
Institution Rank : 426
Denmark
Teis Hansen
Teis Hansen
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
36
65
6,499
See All Rankings and Analysis
* Total H Index Rankings
World Rank
165,059
Country Rank
1,559
Institution Rank : 430
Denmark
Marianne N Lund
Marianne N Lund
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
36
89
6,536
See All Rankings and Analysis
* Total H Index Rankings
World Rank
174,822
Country Rank
1,636
Institution Rank : 452
Denmark
Søren Bøye Olsen
Søren Bøye Olsen
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
35
60
4,199
See All Rankings and Analysis
* Total H Index Rankings
World Rank
175,863
Country Rank
1,646
Institution Rank : 310
Denmark
Lisbeth Truelstrup Hansen
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Food and Environmental Microbiology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
35
69
4,846
See All Rankings and Analysis
* Total H Index Rankings
World Rank
176,055
Country Rank
1,651
Institution Rank : 457
Denmark
Michael Bom Frøst
Michael Bom Frøst
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
Sensory Science
Food Science
Food Innovation
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
35
58
4,377
See All Rankings and Analysis
* Total H Index Rankings
World Rank
177,477
Country Rank
1,666
Institution Rank : 460
Denmark
Wesley R Dean
Wesley R Dean
University of Copenhagen
Copenhagen , Denmark
Engineering & Technology / Food Science and Engineering
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
35
54
3,804
See All Rankings and Analysis
* Total H Index Rankings
World Rank
184,643
Country Rank
1,742
Institution Rank : 374
Denmark
Nina Aagaard Poulsen
Nina Aagaard Poulsen
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
dairy science
milk
protein
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
34
68
3,713
See All Rankings and Analysis
* Total H Index Rankings
World Rank
196,319
Country Rank
1,850
Institution Rank : 347
Denmark
Terje Svingen
Terje Svingen
Technical University of Denmark
Kongens Lyngby , Denmark
Engineering & Technology / Food Science and Engineering
Reproductive toxicology
DOHaD
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
33
71
3,690
See All Rankings and Analysis
* Total H Index Rankings
World Rank
206,472
Country Rank
1,945
Institution Rank : 419
Denmark
Qian Janice Wang
Qian Janice Wang
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
32
69
3,009
See All Rankings and Analysis
* Total H Index Rankings
World Rank
235,675
Country Rank
2,198
Institution Rank : 465
Denmark
Trine Kastrup Dalsgaard
Trine Kastrup Dalsgaard
Aarhus University
Aarhus , Denmark
Engineering & Technology / Food Science and Engineering
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
30
66
2,710
See All Rankings and Analysis
Total H Index AD Scientific Index - Subject Rankings - 2024 Metrics Metrics Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas 		TOTAL H-INDEX TOTAL i10 INDEX TOTAL CITATION
COUNTS
26 88 3,760 11,069
Leif SkibstedLeif Skibsted
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

94 487 33,293
66 217 8,136 23,860
Inge TetensInge Tetens
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

75 242 20,589
96 451 16,537 47,709
Hanne Christine BertramHanne Christine Bertram
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 174 12,062
76 479 17,604 50,659
Paw DalgaardPaw Dalgaard
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbiology |

59 103 15,706
105 645 23,840 67,754
Maarten NautaMaarten Nauta
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Microbiology | Risk Assessment |

53 131 9,463
257 925 34,828 97,546
Richard IpsenRichard Ipsen
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

dairy technology | food structure | functional properties of food | dairy derived ingredients |

46 121 6,497
216 1,005 38,020 106,131
Clarissa SchwabClarissa Schwab
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

44 68 6,368
317 1,125 42,769 119,021
Federico Ja Perez Cueto Armando Perez CuetoFederico Ja Perez Cueto Armando Perez Cueto
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science |

42 96 6,713
319 1,130 42,946 119,473
Rene LametschRene Lametsch
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food science | Proteomics |

42 79 5,403
321 1,135 43,065 119,766
Lilia AhrneLilia Ahrne
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food processing | dairy technology |

42 92 5,142
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323 1,139 43,185 120,075
Lotte HolmLotte Holm
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food | Meals | Health | Obesity | sociology |

42 103 7,846
236 1,302 49,394 136,558
Dang Duong BangDang Duong Bang
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases |

40 73 5,881
237 1,303 49,400 136,572
Henning Høgh JensenHenning Høgh Jensen
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Technology and Innovation |

40 70 5,522
297 1,385 52,976 146,511
Mario M MartinezMario M Martinez
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins |

38 82 4,212
277 1,476 56,582 156,572
Sara M PiresSara M Pires
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health |

37 65 6,347
426 1,543 59,511 164,103
Teis HansenTeis Hansen
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy |

36 65 6,499
430 1,559 59,798 165,059
Marianne N LundMarianne N Lund
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

36 89 6,536
452 1,636 63,399 174,822
Søren Bøye OlsenSøren Bøye Olsen
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Economic Valuation | Cost-Benefit Analysis | Consumer Behavior |

35 60 4,199
310 1,646 63,739 175,863
Lisbeth Truelstrup HansenLisbeth Truelstrup Hansen
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food and Environmental Microbiology |

35 69 4,846
457 1,651 63,812 176,055
Michael Bom FrøstMichael Bom Frøst
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Sensory Science | Food Science | Food Innovation |

35 58 4,377
460 1,666 64,330 177,477
Wesley R DeanWesley R Dean
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

sociology of agriculture | sociology of consumption | food security | sustainable food systems |

35 54 3,804
374 1,742 67,013 184,643
Nina Aagaard PoulsenNina Aagaard Poulsen
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

dairy science | milk | protein |

34 68 3,713
347 1,850 71,235 196,319
Terje SvingenTerje Svingen
Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Reproductive toxicology | DOHaD |

33 71 3,690
419 1,945 75,152 206,472
Qian Janice WangQian Janice Wang
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science |

32 69 3,009
465 2,198 85,625 235,675
Trine Kastrup DalsgaardTrine Kastrup Dalsgaard
Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry |

30 66 2,710