Subject Rankings
Spain Engineering & Technology / Food Science and Engineering Subject Rankings 2025
AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:201
food technology
Metrics
H-Index
i10 Index
Citation Counts
18
22
1,196
* Total H IndexRankings
Ranking Based On Selection
:202
Food microbiology
metagenomics
fungal
wine
cheese
Metrics
H-Index
i10 Index
Citation Counts
18
21
996
* Total H IndexRankings
Ranking Based On Selection
:203
Ciencia y tecnología de los alimento
Metrics
H-Index
i10 Index
Citation Counts
18
18
1,350
* Total H IndexRankings
Ranking Based On Selection
:204
Pesticidas
contaminación
aguas
suelos
alimentos
Metrics
H-Index
i10 Index
Citation Counts
18
27
1,269
* Total H IndexRankings
Ranking Based On Selection
:205
Metrics
H-Index
i10 Index
Citation Counts
18
23
2,690
* Total H IndexRankings
Ranking Based On Selection
:206
Food Microbiology
Food Control
Food Safety
Food Science
Food and Culture
Metrics
H-Index
i10 Index
Citation Counts
18
29
1,138
* Total H IndexRankings
Ranking Based On Selection
:207
Sensory Analysis
Enology
Metrics
H-Index
i10 Index
Citation Counts
18
26
867
* Total H IndexRankings
Ranking Based On Selection
:208
Food toxicology
cell 3D culture
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
18
26
1,151
* Total H IndexRankings
Ranking Based On Selection
:209
Truffle
food science
microbiology
post harvest
Metrics
H-Index
i10 Index
Citation Counts
17
24
939
* Total H IndexRankings
Ranking Based On Selection
:210
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
Metrics
H-Index
i10 Index
Citation Counts
17
22
910
* Total H IndexRankings
Ranking Based On Selection
:211
Food composition databases
food fortification
folates
folic acid
dietary assessment
Metrics
H-Index
i10 Index
Citation Counts
17
30
989
* Total H IndexRankings
Ranking Based On Selection
:212
Food microbiology
Predictive microbiology
Microbial risk assessment
Bromatología y Técnologia de los Alimentos
Metrics
H-Index
i10 Index
Citation Counts
17
26
1,107
* Total H IndexRankings
Ranking Based On Selection
:213
Tecnología de los alimentos
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,223
* Total H IndexRankings
Ranking Based On Selection
:214
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
17
19
1,199
* Total H IndexRankings
Ranking Based On Selection
:215
Food science
enviromental health
Metrics
H-Index
i10 Index
Citation Counts
17
21
1,565
* Total H IndexRankings
Ranking Based On Selection
:216
Food Technology
Quality control system
Spectral Sensors
Big data
Multivariate analysis
Metrics
H-Index
i10 Index
Citation Counts
16
21
534
* Total H IndexRankings
Ranking Based On Selection
:217
seguridad alimentos y aguas
Metrics
H-Index
i10 Index
Citation Counts
16
18
1,377
* Total H IndexRankings
Ranking Based On Selection
:218
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
15
19
1,205
* Total H IndexRankings
Ranking Based On Selection
:219
Food technology
food chemistry
immunology
nutraceutical
livestock
Metrics
H-Index
i10 Index
Citation Counts
15
19
689
* Total H IndexRankings
Ranking Based On Selection
:220
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
Metrics
H-Index
i10 Index
Citation Counts
15
16
695
* Total H IndexRankings
Ranking Based On Selection
:221
Tecnología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
15
19
965
* Total H IndexRankings
Ranking Based On Selection
:222
Metrics
H-Index
i10 Index
Citation Counts
14
14
1,771
* Total H IndexRankings
Ranking Based On Selection
:223
Tecnología de Alimentos. Encapsulación de Compuestos Bioactivos
Metrics
H-Index
i10 Index
Citation Counts
14
15
580
* Total H IndexRankings
Ranking Based On Selection
:224
Food microbiology
Food technology
Predictive microbiology
Microbial risk assessment
Metrics
H-Index
i10 Index
Citation Counts
13
17
551
* Total H IndexRankings
Ranking Based On Selection
:225
alianzas estratégicas
cooperación empresarial
innovación
RSC
recursos humanos
Metrics
H-Index
i10 Index
Citation Counts
13
16
1,998
Jose Mª Cayuela
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
22
1,196
Igor Hernandez
Universidad del País Vasco
Leioa, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
21
996
Food microbiology
metagenomics
fungal
wine
cheese
Marisol Juan-Borras
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
18
1,350
Ciencia y tecnología de los alimento
Eva Pose Juan
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
27
1,269
Pesticidas
contaminación
aguas
suelos
alimentos
Ana Albors
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
23
2,690
Lm Medina
Universidad de Córdoba
Córdoba, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
29
1,138
Food Microbiology
Food Control
Food Safety
Food Science
Food and Culture
Encarnación Fernández Fernández
Universidad de Valladolid
Valladolid, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
26
867
Sensory Analysis
Enology
Iñaki Alava
Basque Culinary Center
San Sebastián, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
26
1,151
Food toxicology
cell 3D culture
food microbiology
Pedro Marco Montori
Metrics
H-Index
i10-Index
Citation Counts
17
24
939
Truffle
food science
microbiology
post harvest
Julio Nogales-Bueno
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10-Index
Citation Counts
17
22
910
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
María De Lourdes Samaniego Vaesken
Universidad San Pablo CEU
Madrid, Spain
Metrics
H-Index
i10-Index
Citation Counts
17
30
989
Food composition databases
food fortification
folates
folic acid
dietary assessment
Guiomar Denisse Posada Izquierdo
Universidad de Córdoba
Córdoba, Spain
Metrics
H-Index
i10-Index
Citation Counts
17
26
1,107
Food microbiology
Predictive microbiology
Microbial risk assessment
Bromatología y Técnologia de los Alimentos
Carmen Lucas Abellán
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
Metrics
H-Index
i10-Index
Citation Counts
17
22
1,223
Tecnología de los alimentos
Isabel Achaerandio
Metrics
H-Index
i10-Index
Citation Counts
17
19
1,199
Food Science and Technology
Ines Mato Naveira
Metrics
H-Index
i10-Index
Citation Counts
17
21
1,565
Food science
enviromental health
Irina Torres
Universidad de Córdoba
Córdoba, Spain
Metrics
H-Index
i10-Index
Citation Counts
16
21
534
Food Technology
Quality control system
Spectral Sensors
Big data
Multivariate analysis
Rafael J. Garcia-Villanova
Universidad de Salamanca
Salamanca, Spain
Metrics
H-Index
i10-Index
Citation Counts
16
18
1,377
seguridad alimentos y aguas
Amaury Taboada-Rodríguez
Universidad de Murcia
Murcia, Spain
Metrics
H-Index
i10-Index
Citation Counts
15
19
1,205
Enrique Guillamón
Universidad de Granada
Granada, Spain
Metrics
H-Index
i10-Index
Citation Counts
15
19
689
Food technology
food chemistry
immunology
nutraceutical
livestock
M. Antonia Álvarez-Fernández
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10-Index
Citation Counts
15
16
695
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
José Antonio Beltrán Gracia
Universidad de Zaragoza
Zaragoza, Spain
Metrics
H-Index
i10-Index
Citation Counts
15
19
965
Tecnología de alimentos
Esperanza M. Garcia-Castello
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
14
14
1,771
Santiago López-Miranda González
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
Metrics
H-Index
i10-Index
Citation Counts
14
15
580
Tecnología de Alimentos. Encapsulación de Compuestos Bioactivos
Arícia Possas
Universidad de Córdoba
Córdoba, Spain
Metrics
H-Index
i10-Index
Citation Counts
13
17
551
Food microbiology
Food technology
Predictive microbiology
Microbial risk assessment
Jesús David Sí¡nchez De Pablo
Universidad de Castilla la Mancha
Ciudad Real, Spain
Metrics
H-Index
i10-Index
Citation Counts
13
16
1,998
alianzas estratégicas
cooperación empresarial
innovación
RSC
recursos humanos