Subject Rankings
Spain Engineering & Technology / Food Science and Engineering Subject Rankings 2025
AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:51
Tecnología de Alimentos
vinos
uva
Metrics
H-Index
i10 Index
Citation Counts
50
104
6,980
* Total H IndexRankings
Ranking Based On Selection
:52
Functional food
diabetes
obesity
microbiota
oxidative stress
Metrics
H-Index
i10 Index
Citation Counts
50
134
7,952
* Total H IndexRankings
Ranking Based On Selection
:53
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
Metrics
H-Index
i10 Index
Citation Counts
49
121
7,946
* Total H IndexRankings
Ranking Based On Selection
:54
Food Science and Technology
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
84
7,243
* Total H IndexRankings
Ranking Based On Selection
:55
Food Science
Metrics
H-Index
i10 Index
Citation Counts
49
128
7,353
* Total H IndexRankings
Ranking Based On Selection
:56
Inginiería de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
48
118
7,834
* Total H IndexRankings
Ranking Based On Selection
:57
Food Science
Nutrition
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
48
97
9,195
* Total H IndexRankings
Ranking Based On Selection
:58
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
Metrics
H-Index
i10 Index
Citation Counts
48
133
7,832
* Total H IndexRankings
Ranking Based On Selection
:59
Ingeniería/Química de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
48
80
8,423
* Total H IndexRankings
Ranking Based On Selection
:60
Ciencia y Tecnología de la Carne
Metrics
H-Index
i10 Index
Citation Counts
48
152
8,423
* Total H IndexRankings
Ranking Based On Selection
:61
Food biotechnology
lactic acid bacteria
probiotics
microbiota
Metrics
H-Index
i10 Index
Citation Counts
47
96
6,418
* Total H IndexRankings
Ranking Based On Selection
:62
Universidad de Extremadura. Spain
Metrics
H-Index
i10 Index
Citation Counts
46
88
6,469
* Total H IndexRankings
Ranking Based On Selection
:63
Food Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
46
185
14,267
* Total H IndexRankings
Ranking Based On Selection
:64
food by-products
dietary fiber
legumes
antioxidants
melatonin
Metrics
H-Index
i10 Index
Citation Counts
45
84
6,677
* Total H IndexRankings
Ranking Based On Selection
:65
Ciencia y Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation Counts
45
96
5,022
* Total H IndexRankings
Ranking Based On Selection
:66
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
45
93
5,883
* Total H IndexRankings
Ranking Based On Selection
:67
Food Science
lipid biomarkers
Metrics
H-Index
i10 Index
Citation Counts
45
109
5,863
* Total H IndexRankings
Ranking Based On Selection
:68
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
44
91
7,155
* Total H IndexRankings
Ranking Based On Selection
:69
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Metrics
H-Index
i10 Index
Citation Counts
44
80
5,624
* Total H IndexRankings
Ranking Based On Selection
:70
Food Science and Technology
Olive oil
Lipids
Nuts
Metrics
H-Index
i10 Index
Citation Counts
44
74
6,431
* Total H IndexRankings
Ranking Based On Selection
:71
Food omics
food safety
foodborne species ID
biological antimicrobials
bacterial virulent factors
Metrics
H-Index
i10 Index
Citation Counts
44
78
5,457
* Total H IndexRankings
Ranking Based On Selection
:72
Nutrición y Bromatología / Nutrition and Food Science
Metrics
H-Index
i10 Index
Citation Counts
44
90
5,453
* Total H IndexRankings
Ranking Based On Selection
:73
food emulsions and foams
Metrics
H-Index
i10 Index
Citation Counts
44
94
5,437
* Total H IndexRankings
Ranking Based On Selection
:74
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
43
66
8,364
* Total H IndexRankings
Ranking Based On Selection
:75
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics
Metrics
H-Index
i10 Index
Citation Counts
43
80
7,264
Encarna Gómez-Plaza
Universidad de Murcia
Murcia, Spain
Metrics
H-Index
i10-Index
Citation Counts
50
104
6,980
Tecnología de Alimentos
vinos
uva
Josep L Torres
Metrics
H-Index
i10-Index
Citation Counts
50
134
7,952
Functional food
diabetes
obesity
microbiota
oxidative stress
Avelino Álvarez Ordóñez
Universidad de León
León, Spain
Metrics
H-Index
i10-Index
Citation Counts
49
121
7,946
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
Teresa Veciana
Universitat de Barcelona
Barcelona, Spain
Metrics
H-Index
i10-Index
Citation Counts
49
84
7,243
Food Science and Technology
Nutrition
Gloria Márquez-Ruiz
Metrics
H-Index
i10-Index
Citation Counts
49
128
7,353
Jose V. Garcia Perez
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
48
118
7,834
Inginiería de Alimentos
Maria Del Carmen Garcia Parrilla
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10-Index
Citation Counts
48
97
9,195
Food Science
Nutrition
Food Chemistry
David Rodríguez-Lázaro
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
48
133
7,832
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
Antoni Femenia
Metrics
H-Index
i10-Index
Citation Counts
48
80
8,423
Ingeniería/Química de Alimentos
Teresa Antequera Rojas
Universidad de Extremadura
Badajoz, Spain
Metrics
H-Index
i10-Index
Citation Counts
48
152
8,423
Ciencia y Tecnología de la Carne
Gaspar Perez Martinez
Metrics
H-Index
i10-Index
Citation Counts
47
96
6,418
Food biotechnology
lactic acid bacteria
probiotics
microbiota
David Morcuende Sánchez
Universidad de Extremadura
Badajoz, Spain
Metrics
H-Index
i10-Index
Citation Counts
46
88
6,469
Universidad de Extremadura. Spain
Gonzalo D García De Fernando
Metrics
H-Index
i10-Index
Citation Counts
46
185
14,267
Food Technology
Food Microbiology
Maria A Martin Cabrejas
Universidad Autónoma de Madrid
Madrid, Spain
Metrics
H-Index
i10-Index
Citation Counts
45
84
6,677
food by-products
dietary fiber
legumes
antioxidants
melatonin
Antonia Montilla
Metrics
H-Index
i10-Index
Citation Counts
45
96
5,022
Ciencia y Tecnología de los Alimentos
Claudia Monika Haros
Metrics
H-Index
i10-Index
Citation Counts
45
93
5,883
Food Science and Technology
Javier Fontecha
Metrics
H-Index
i10-Index
Citation Counts
45
109
5,863
Food Science
lipid biomarkers
Victor Ladero
Metrics
H-Index
i10-Index
Citation Counts
44
91
7,155
Isabel M. Vicario
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10-Index
Citation Counts
44
80
5,624
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Giuseppe Fregapane
Universidad de Castilla la Mancha
Ciudad Real, Spain
Metrics
H-Index
i10-Index
Citation Counts
44
74
6,431
Food Science and Technology
Olive oil
Lipids
Nuts
Pilar Calo-Mata
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
Metrics
H-Index
i10-Index
Citation Counts
44
78
5,457
Food omics
food safety
foodborne species ID
biological antimicrobials
bacterial virulent factors
Elena M. Rodríguez-Rodríguez
Universidad de La Laguna
San Cristóbal de La Laguna, Spain
Metrics
H-Index
i10-Index
Citation Counts
44
90
5,453
Nutrición y Bromatología / Nutrition and Food Science
Cecilio Carrera
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10-Index
Citation Counts
44
94
5,437
food emulsions and foams
Maria Vargas
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
43
66
8,364
Food Science and Technology
Jose A. Mendiola
Metrics
H-Index
i10-Index
Citation Counts
43
80
7,264
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics