Subject Rankings
Ethiopia Engineering & Technology / Food Science and Engineering Subject Rankings 2025
AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 23, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food safety
Epidemiology
Animal welfare
Metrics
H-Index
i10 Index
Citation Counts
33
67
4,102
* Total H IndexRankings
Ranking Based On Selection
:2
Food Microbiology
Food Safety/Food Security
Metrics
H-Index
i10 Index
Citation Counts
33
81
3,326
* Total H IndexRankings
Ranking Based On Selection
:3
land use and land cover dynamics
natural resource management
watershed management
food security
people and protected areas
Metrics
H-Index
i10 Index
Citation Counts
28
46
3,508
* Total H IndexRankings
Ranking Based On Selection
:4
Food Engineering
Post-harvest technology
Dairy technology
Food safety
Metrics
H-Index
i10 Index
Citation Counts
27
68
3,397
* Total H IndexRankings
Ranking Based On Selection
:5
Microbiology
Metrics
H-Index
i10 Index
Citation Counts
23
33
1,667
* Total H IndexRankings
Ranking Based On Selection
:6
postharvest management
food science and technology
Metrics
H-Index
i10 Index
Citation Counts
22
30
1,628
* Total H IndexRankings
Ranking Based On Selection
:7
food science & technology
post-harvest management
nutrition
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,236
* Total H IndexRankings
Ranking Based On Selection
:8
• Food legume adaptation to nutrient poor soils and climate change. • The ecological physiology of food legumes grown in di
Metrics
H-Index
i10 Index
Citation Counts
19
31
1,078
* Total H IndexRankings
Ranking Based On Selection
:9
Computational Fluid Dynamics
Food Engineering
Chemical Engineering
Essential oils
Edible Oils
Metrics
H-Index
i10 Index
Citation Counts
19
39
1,568
* Total H IndexRankings
Ranking Based On Selection
:10
Professor of Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
17
23
1,228
* Total H IndexRankings
Ranking Based On Selection
:11
Food security
Livelihoods
Climate Change
Value Chains
Impact Assessment
Metrics
H-Index
i10 Index
Citation Counts
16
24
875
* Total H IndexRankings
Ranking Based On Selection
:12
Food and Health
Food Science and Technology
Cereals Technology
Grain Science
Metrics
H-Index
i10 Index
Citation Counts
15
21
692
* Total H IndexRankings
Ranking Based On Selection
:13
Food and Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation Counts
14
16
1,112
* Total H IndexRankings
Ranking Based On Selection
:14
Metrics
H-Index
i10 Index
Citation Counts
12
12
687
* Total H IndexRankings
Ranking Based On Selection
:15
Food Science
Starch
Metrics
H-Index
i10 Index
Citation Counts
12
14
530
* Total H IndexRankings
Ranking Based On Selection
:16
Postharvest handling
food technology
food process optimization
food safety
nutrition
Metrics
H-Index
i10 Index
Citation Counts
10
10
681
* Total H IndexRankings
Ranking Based On Selection
:17
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
10
10
410
* Total H IndexRankings
Ranking Based On Selection
:18
Nutrition Intervention
Human Nutrition
Research Methods in Nutritional Sciences
Food Safety
Nutrition Education
Metrics
H-Index
i10 Index
Citation Counts
10
10
436
* Total H IndexRankings
Ranking Based On Selection
:19
Food Safety
Food Product Developement
Nutrition
Postharvest Managment
Metrics
H-Index
i10 Index
Citation Counts
9
9
402
* Total H IndexRankings
Ranking Based On Selection
:20
Food chemistry
Isolation of bioactive compounds from food sources
Food biotechnology
Metrics
H-Index
i10 Index
Citation Counts
9
9
269
* Total H IndexRankings
Ranking Based On Selection
:21
Human Nutrition
Food security
Food Science
Functional Foods
Child and women Nutrition
Metrics
H-Index
i10 Index
Citation Counts
8
6
203
* Total H IndexRankings
Ranking Based On Selection
:22
Food engineering
Post-harvest technology
Nutraceuticals
Food safety
Metrics
H-Index
i10 Index
Citation Counts
8
5
215
* Total H IndexRankings
Ranking Based On Selection
:23
Postharvest
Food Engineering (Heat and mass transfer)
Computational Fluid Dynamics (CFD)
Food Technology
Food Science
Metrics
H-Index
i10 Index
Citation Counts
7
7
283
* Total H IndexRankings
Ranking Based On Selection
:24
Food Safety
Food Quality
Mycotoxins
Food Processing and Preservation
Metrics
H-Index
i10 Index
Citation Counts
7
6
194
* Total H IndexRankings
Ranking Based On Selection
:25
Food Process Engineering
Food Technology
Engineering properties of food materials
Transport phenomena
Biodegradable edible p
Metrics
H-Index
i10 Index
Citation Counts
7
5
122
Fufa Abunna
Addis Ababa University
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
33
67
4,102
Food safety
Epidemiology
Animal welfare
Mogessie Ashenafi
Addis Ababa University
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
33
81
3,326
Food Microbiology
Food Safety/Food Security
Amare Bantider
Addis Ababa University
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
28
46
3,508
land use and land cover dynamics
natural resource management
watershed management
food security
people and protected areas
Shimelis Admassu Emire
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
27
68
3,397
Food Engineering
Post-harvest technology
Dairy technology
Food safety
Yetenayet Tola
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
22
30
1,628
postharvest management
food science and technology
Sirawdink Fikreyesus Forsido
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
21
29
1,236
food science & technology
post-harvest management
nutrition
Amsalu Nebiyu
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
19
31
1,078
• Food legume adaptation to nutrient poor soils and climate change. • The ecological physiology of food legumes grown in di
Samuel Abayneh
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
19
39
1,568
Computational Fluid Dynamics
Food Engineering
Chemical Engineering
Essential oils
Edible Oils
Berhanu Andualem
University of Gondar
Gondar, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
17
23
1,228
Professor of Biotechnology
Adugna Eneyew Bekele
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
16
24
875
Food security
Livelihoods
Climate Change
Value Chains
Impact Assessment
Tadesse Fikre Teferra
Hawassa University
Hawassa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
15
21
692
Food and Health
Food Science and Technology
Cereals Technology
Grain Science
Babuskin S
Arba Minch University
Arba Minch, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
14
16
1,112
Food and Bioprocess Engineering
Abera Belay
Metrics
H-Index
i10-Index
Citation Counts
12
12
687
Bilatu Agza Gebre
Ethiopian Institute of Agricultural Research
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
12
14
530
Food Science
Starch
Chala Gowe Kuyu
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
10
10
681
Postharvest handling
food technology
food process optimization
food safety
nutrition
Tilahun Abera Teka
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
10
10
410
Food Science and Nutrition
Abebe Ayelign
Addis Ababa University
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
10
10
436
Nutrition Intervention
Human Nutrition
Research Methods in Nutritional Sciences
Food Safety
Nutrition Education
Kumela Dibaba Tolera
Jimma University
Jimma, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
9
9
402
Food Safety
Food Product Developement
Nutrition
Postharvest Managment
Paulos Getachew
Addis Ababa University
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
9
9
269
Food chemistry
Isolation of bioactive compounds from food sources
Food biotechnology
Degnet Teferi Asres
Bahir Dar University
Bahir Dar, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
8
6
203
Human Nutrition
Food security
Food Science
Functional Foods
Child and women Nutrition
Melaku Tafese Awulachew
Ethiopian Institute of Agricultural Research
Addis Ababa, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
8
5
215
Food engineering
Post-harvest technology
Nutraceuticals
Food safety
Getachew Neme Tolesa
Haramaya University
Haramaya, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
7
7
283
Postharvest
Food Engineering (Heat and mass transfer)
Computational Fluid Dynamics (CFD)
Food Technology
Food Science
Worku Admasu Fanta
Bahir Dar University
Bahir Dar, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
7
6
194
Food Safety
Food Quality
Mycotoxins
Food Processing and Preservation
Kenenisa Dekeba
Wolkite University
Wolkite, Ethiopia
Metrics
H-Index
i10-Index
Citation Counts
7
5
122
Food Process Engineering
Food Technology
Engineering properties of food materials
Transport phenomena
Biodegradable edible p