Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:51
Food safety
Postharvest pathology
sustainable agriculture
Metrics
H-Index
i10 Index
Citation Counts
3
3
84
* Total H IndexRankings
Ranking Based On Selection
:52
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
3
2
64
* Total H IndexRankings
Ranking Based On Selection
:53
Microbiology Molecular Biology Food Science Product development
Metrics
H-Index
i10 Index
Citation Counts
3
1
70
* Total H IndexRankings
Ranking Based On Selection
:54
Food Science
Food Safety
Food Microbiology
Molecular Microbiology
Quality Assurance
Metrics
H-Index
i10 Index
Citation Counts
3
1
45
* Total H IndexRankings
Ranking Based On Selection
:55
Food choices and nutrition
maternal and child nutrition
food product development
Metrics
H-Index
i10 Index
Citation Counts
2
1
52
* Total H IndexRankings
Ranking Based On Selection
:56
food systems
evaluation of public health nutrition policy
obesity
diabetes
Metrics
H-Index
i10 Index
Citation Counts
2
0
7
* Total H IndexRankings
Ranking Based On Selection
:57
Food Safety and Environmental Safety
Metrics
H-Index
i10 Index
Citation Counts
1
1
82
* Total H IndexRankings
Ranking Based On Selection
:58
Food Product Development
Food Safety and Quality Management Systems
Metrics
H-Index
i10 Index
Citation Counts
1
1
22
* Total H IndexRankings
Ranking Based On Selection
:59
Food Sciences
Dietetics
Renal Nutrition
Non-communicable Diseases
Metrics
H-Index
i10 Index
Citation Counts
1
1
20
* Total H IndexRankings
Ranking Based On Selection
:60
Food Science
Food Chemistry
Food Product Development
Food Safety and Hygiene
Food Sensory Analysis
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
* Total H IndexRankings
Ranking Based On Selection
:61
Foods
Nutrition and Health
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
* Total H IndexRankings
Ranking Based On Selection
:62
Food product development
sensory science
nutrition
food security
food safety
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
* Total H IndexRankings
Ranking Based On Selection
:63
Food Science
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
* Total H IndexRankings
Ranking Based On Selection
:64
Food Security
Agricultural Development
Rural Development
Agribusiness
Gender.
Metrics
H-Index
i10 Index
Citation Counts
1
0
1
Francis Aboagye-Nuamah
Metrics
H-Index
i10-Index
Citation Counts
3
3
84
Food safety
Postharvest pathology
sustainable agriculture
Angela Guma Berwin|Angela Guma Adam
Cocoa Research Institute of Ghana
Tafo-Akim, Ghana
Metrics
H-Index
i10-Index
Citation Counts
3
1
70
Microbiology Molecular Biology Food Science Product development
Food Science
Food Safety
Food Microbiology
Molecular Microbiology
Quality Assurance
Victoria Awuni
Metrics
H-Index
i10-Index
Citation Counts
2
1
52
Food choices and nutrition
maternal and child nutrition
food product development
Mustapha Titi Yussif
Metrics
H-Index
i10-Index
Citation Counts
2
0
7
food systems
evaluation of public health nutrition policy
obesity
diabetes
Food Safety and Environmental Safety
Food Product Development
Food Safety and Quality Management Systems
Food Sciences
Dietetics
Renal Nutrition
Non-communicable Diseases
Nana Ama Donkor Boateng
Takoradi Technical University
Takoradi, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Food Science
Food Chemistry
Food Product Development
Food Safety and Hygiene
Food Sensory Analysis
Mabel Ogah
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Foods
Nutrition and Health
Pearl Nyarko Mensah
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Food product development
sensory science
nutrition
food security
food safety
Barry Kojo Whyte
Accra Technical University
Accra, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Oluwabukola Esther Ajayi
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
1
Food Security
Agricultural Development
Rural Development
Agribusiness
Gender.