University, Subject, Country, Region, World
Ghana 101 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Mar 11, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (998.570) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Processing Technology
International Food Laws and Regulations
Fermentation Technology
Chocolate Technology
Cocoa Proces
Metrics
H-Index
i10 Index
Citation Counts
49
124
10,681
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* Total H IndexRankings
Ranking Based On Selection: 2
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
Metrics
H-Index
i10 Index
Citation Counts
41
99
6,346
* Total H IndexRankings
Ranking Based On Selection: 3
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
Metrics
H-Index
i10 Index
Citation Counts
32
94
4,726
* Total H IndexRankings
Ranking Based On Selection: 4
food science
food process engineering
food technology
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
32
69
3,836
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science
Food Processing
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
33
55
3,505
* Total H IndexRankings
Ranking Based On Selection: 6
Meat science
Food and water microbiology
Molecular microbiology
Antibiotic resistance of food-borne pathogens
Metrics
H-Index
i10 Index
Citation Counts
31
80
3,842
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science
Food Microbiology and Food Safety
Food Biotechnology
Food processing
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
30
53
3,235
* Total H IndexRankings
Ranking Based On Selection: 8
Adsorption processes
Wastewater treatment
Polyelectrolyte complexes
Food engineering applications
Metrics
H-Index
i10 Index
Citation Counts
27
42
2,293
* Total H IndexRankings
Ranking Based On Selection: 9
Food Science
Engineering and Technology
Metrics
H-Index
i10 Index
Citation Counts
23
30
1,970
* Total H IndexRankings
Ranking Based On Selection: 10
Food processing
Drying
Food engineering
Postharvest
Product-development
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,297
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
* Total H IndexRankings
Ranking Based On Selection: 11
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
21
30
2,255
* Total H IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
20
38
1,593
* Total H IndexRankings
Ranking Based On Selection: 13
Near Infrared Spectroscopy
Chemometrics and Machine Learning
Food Fraud
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
18
24
800
* Total H IndexRankings
Ranking Based On Selection: 14
Nutraceuticals
Food Chemistry
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
17
23
1,697
* Total H IndexRankings
Ranking Based On Selection: 15
Food Science
Polyphenols
Antioxidants
Fruits and vegetables
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
18
23
1,867
* Total H IndexRankings
Ranking Based On Selection: 16
Food Science- Food Nanotechnology-Food Chemistry-Starch Chemistry & Characterisation-Radiation
Metrics
H-Index
i10 Index
Citation Counts
17
21
950
* Total H IndexRankings
Ranking Based On Selection: 17
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
17
29
1,139
* Total H IndexRankings
Ranking Based On Selection: 18
Protein Chemistry
Food Analysis
Food Safety
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
15
22
717
* Total H IndexRankings
Ranking Based On Selection: 19
Socio-economics of technology & Innovation adoption
agri-food system and rural livelihoods
gender and rural development
Metrics
H-Index
i10 Index
Citation Counts
15
24
1,121
* Total H IndexRankings
Ranking Based On Selection: 20
Agricultural Development and Food Systems
Food and Nutrition Security
Natural Resources Management
Agricultural Water Managem
Metrics
H-Index
i10 Index
Citation Counts
16
22
812
* Total H IndexRankings
Ranking Based On Selection: 21
Food Science
Food Authenticity and Integrity
Food Safety & Quality
Metrics
H-Index
i10 Index
Citation Counts
15
18
879
* Total H IndexRankings
Ranking Based On Selection: 22
Food and Nutrition Science
Food Chemistry and Rheology
Biopolymer Science
Metrics
H-Index
i10 Index
Citation Counts
15
19
982
* Total H IndexRankings
Ranking Based On Selection: 23
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
15
19
768
* Total H IndexRankings
Ranking Based On Selection: 24
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
Metrics
H-Index
i10 Index
Citation Counts
14
19
870
* Total H IndexRankings
Ranking Based On Selection: 25
food product development
food bioactive compounds
fermentation
wine production
sensory evaluation
Metrics
H-Index
i10 Index
Citation Counts
14
18
915
Emmanuel Ohene Afoakwa
Metrics
H-Index
i10-Index
Citation Counts
49
124
10,681
Food Processing Technology
International Food Laws and Regulations
Fermentation Technology
Chocolate Technology
Cocoa Proces
William Otoo Ellis
Metrics
H-Index
i10-Index
Citation Counts
41
99
6,346
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
Ibok Oduro
Metrics
H-Index
i10-Index
Citation Counts
32
94
4,726
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
Firibu Saalia
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
32
69
3,836
food science
food process engineering
food technology
food chemistry
Samuel Sefa Dedeh
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
33
55
3,505
Food Science
Food Processing
Food Engineering
Frederick Adzitey
Metrics
H-Index
i10-Index
Citation Counts
31
80
3,842
Meat science
Food and water microbiology
Molecular microbiology
Antibiotic resistance of food-borne pathogens
Kwaku Tano Debrah
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
30
53
3,235
Food Science
Food Microbiology and Food Safety
Food Biotechnology
Food processing
Nutrition
John Kwame Bediako
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
27
42
2,293
Adsorption processes
Wastewater treatment
Polyelectrolyte complexes
Food engineering applications
John Nsor-Atindana
Metrics
H-Index
i10-Index
Citation Counts
23
30
1,970
Food Science
Engineering and Technology
Abano Ernest Ekow
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
21
29
1,297
Food processing
Drying
Food engineering
Postharvest
Product-development
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
James Owusu Kwarteng
Metrics
H-Index
i10-Index
Citation Counts
21
30
2,255
Food Science and Technology
Jacob K Agbenorhevi
Metrics
H-Index
i10-Index
Citation Counts
20
38
1,593
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
John-Lewis Zinia Zaukuu
Metrics
H-Index
i10-Index
Citation Counts
18
24
800
Near Infrared Spectroscopy
Chemometrics and Machine Learning
Food Fraud
Food Analysis
Herman Lutterodt
Metrics
H-Index
i10-Index
Citation Counts
17
23
1,697
Nutraceuticals
Food Chemistry
Functional Foods
Courage Sedem Dzah
Metrics
H-Index
i10-Index
Citation Counts
18
23
1,867
Food Science
Polyphenols
Antioxidants
Fruits and vegetables
Nutrition
Fidelis CK Ocloo
Metrics
H-Index
i10-Index
Citation Counts
17
21
950
Food Science- Food Nanotechnology-Food Chemistry-Starch Chemistry & Characterisation-Radiation
Faustina Dufie Wireko Manu
Metrics
H-Index
i10-Index
Citation Counts
17
29
1,139
Food Science and Nutrition
Moses Kwaku Golly
Sunyani Technical University
Sunyani, Ghana
Metrics
H-Index
i10-Index
Citation Counts
15
22
717
Protein Chemistry
Food Analysis
Food Safety
Food and Nutrition
Hudu Zakaria
Metrics
H-Index
i10-Index
Citation Counts
15
24
1,121
Socio-economics of technology & Innovation adoption
agri-food system and rural livelihoods
gender and rural development
J Saa Dittoh
Metrics
H-Index
i10-Index
Citation Counts
16
22
812
Agricultural Development and Food Systems
Food and Nutrition Security
Natural Resources Management
Agricultural Water Managem
Edward Ken Essuman
Metrics
H-Index
i10-Index
Citation Counts
15
18
879
Food Science
Food Authenticity and Integrity
Food Safety & Quality
Fidelis Mawunyo Kwasi Kpodo
Metrics
H-Index
i10-Index
Citation Counts
15
19
982
Food and Nutrition Science
Food Chemistry and Rheology
Biopolymer Science
Angela Parry-Hanson Kunadu
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
15
19
768
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
John Owusu
Koforidua Technical University
Koforidua, Ghana
Metrics
H-Index
i10-Index
Citation Counts
14
18
915
food product development
food bioactive compounds
fermentation
wine production
sensory evaluation
