World

Subject Rankings

Greece Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 18, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (660.354) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 85 scientist, 4 country, 232 institution
Costas Biliaderis
Costas Biliaderis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Rankings
University / Institution:
# 3
Country:
# 41
Region:
# 2,714
World:
# 7,992
H-Index
Total:
102
Last 6 Year:
55
Last 6 Year/Total:
0.539
i10 Index
Total:
237
Last 6 Year:
194
Last 6 Year/Total:
0.819
Citation
Total:
31,830
Last 6 Year:
10,141
Last 6 Year/Total:
0.319
George John E Nychas
George John E Nychas
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Rankings
University / Institution:
# 1
Country:
# 48
Region:
# 3,364
World:
# 9,926
H-Index
Total:
96
Last 6 Year:
60
Last 6 Year/Total:
0.625
i10 Index
Total:
288
Last 6 Year:
239
Last 6 Year/Total:
0.830
Citation
Total:
33,984
Last 6 Year:
14,496
Last 6 Year/Total:
0.427
Kostas Koutsoumanis
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Rankings
University / Institution:
# 11
Country:
# 94
Region:
# 6,737
World:
# 19,908
H-Index
Total:
79
Last 6 Year:
52
Last 6 Year/Total:
0.658
i10 Index
Total:
199
Last 6 Year:
179
Last 6 Year/Total:
0.899
Citation
Total:
19,898
Last 6 Year:
10,795
Last 6 Year/Total:
0.543
Seraphim Papanikolaou
Seraphim Papanikolaou
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Rankings
University / Institution:
# 2
Country:
# 108
Region:
# 7,987
World:
# 23,490
H-Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
i10 Index
Total:
160
Last 6 Year:
153
Last 6 Year/Total:
0.956
Citation
Total:
18,214
Last 6 Year:
8,839
Last 6 Year/Total:
0.485
Maria Tsimidou
Maria Tsimidou
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
food
lipids
olive oil
antioxidants
pigments
Rankings
University / Institution:
# 19
Country:
# 182
Region:
# 13,098
World:
# 37,755
H-Index
Total:
65
Last 6 Year:
34
Last 6 Year/Total:
0.523
i10 Index
Total:
163
Last 6 Year:
130
Last 6 Year/Total:
0.798
Citation
Total:
13,121
Last 6 Year:
4,526
Last 6 Year/Total:
0.345
Eleftherios H Drosinos
Eleftherios H Drosinos
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 9
Country:
# 412
Region:
# 25,137
World:
# 71,203
H-Index
Total:
52
Last 6 Year:
30
Last 6 Year/Total:
0.577
i10 Index
Total:
126
Last 6 Year:
93
Last 6 Year/Total:
0.738
Citation
Total:
8,615
Last 6 Year:
2,917
Last 6 Year/Total:
0.339
Vaios T Karathanos
Vaios T Karathanos
Harokopio University of Athens
Harokopio University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Food Science
Food Engineering
Rankings
University / Institution:
# 6
Country:
# 456
Region:
# 27,505
World:
# 77,732
H-Index
Total:
50
Last 6 Year:
35
Last 6 Year/Total:
0.700
i10 Index
Total:
106
Last 6 Year:
74
Last 6 Year/Total:
0.698
Citation
Total:
11,127
Last 6 Year:
4,094
Last 6 Year/Total:
0.368
Ioannis Savvaidis
Ioannis Savvaidis
University of Ioannina
University of Ioannina
Greece
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Food Technology
Rankings
University / Institution:
# 24
Country:
# 459
Region:
# 27,720
World:
# 78,206
H-Index
Total:
50
Last 6 Year:
33
Last 6 Year/Total:
0.660
i10 Index
Total:
83
Last 6 Year:
73
Last 6 Year/Total:
0.880
Citation
Total:
9,301
Last 6 Year:
3,189
Last 6 Year/Total:
0.343
Nick Kalogeropoulos
Nick Kalogeropoulos
Harokopio University of Athens
Harokopio University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Food Chemistry
antioxidants
environmental chemistry
Rankings
University / Institution:
# 7
Country:
# 533
Region:
# 30,664
World:
# 86,253
H-Index
Total:
48
Last 6 Year:
34
Last 6 Year/Total:
0.708
i10 Index
Total:
96
Last 6 Year:
78
Last 6 Year/Total:
0.813
Citation
Total:
7,079
Last 6 Year:
3,462
Last 6 Year/Total:
0.489
Badeka Anastasia
Badeka Anastasia
University of Ioannina
University of Ioannina
Greece
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Rankings
University / Institution:
# 53
Country:
# 774
Region:
# 40,054
World:
# 111,823
H-Index
Total:
43
Last 6 Year:
32
Last 6 Year/Total:
0.744
i10 Index
Total:
98
Last 6 Year:
83
Last 6 Year/Total:
0.847
Citation
Total:
6,150
Last 6 Year:
3,231
Last 6 Year/Total:
0.525
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Athanasia Goula
Athanasia Goula
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food engineering
Rankings
University / Institution:
# 99
Country:
# 827
Region:
# 41,978
World:
# 116,863
H-Index
Total:
42
Last 6 Year:
36
Last 6 Year/Total:
0.857
i10 Index
Total:
63
Last 6 Year:
57
Last 6 Year/Total:
0.905
Citation
Total:
7,747
Last 6 Year:
4,567
Last 6 Year/Total:
0.590
Stavros Lalas
Stavros Lalas
University of Thessaly
University of Thessaly
Greece
Engineering & Technology / Food Science and Engineering
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Rankings
University / Institution:
# 52
Country:
# 906
Region:
# 44,863
World:
# 124,631
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
i10 Index
Total:
91
Last 6 Year:
80
Last 6 Year/Total:
0.879
Citation
Total:
5,886
Last 6 Year:
3,145
Last 6 Year/Total:
0.534
Stamatina Kallithraka
Stamatina Kallithraka
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Rankings
University / Institution:
# 17
Country:
# 916
Region:
# 45,246
World:
# 125,553
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
75
Last 6 Year:
66
Last 6 Year/Total:
0.880
Citation
Total:
6,509
Last 6 Year:
2,631
Last 6 Year/Total:
0.404
Argyro Bekatorou
Argyro Bekatorou
University of Patras
University of Patras
Greece
Engineering & Technology / Food Science and Engineering
Food Science
Biotechnology
Bioprocessing
Rankings
University / Institution:
# 71
Country:
# 1,002
Region:
# 48,070
World:
# 133,169
H-Index
Total:
40
Last 6 Year:
27
Last 6 Year/Total:
0.675
i10 Index
Total:
90
Last 6 Year:
65
Last 6 Year/Total:
0.722
Citation
Total:
5,554
Last 6 Year:
2,624
Last 6 Year/Total:
0.472
Charalampos Proestos
Charalampos Proestos
National and Kapodistrian University of Athens
National and Kapodistrian University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Rankings
University / Institution:
# 335
Country:
# 1,118
Region:
# 52,549
World:
# 145,591
H-Index
Total:
38
Last 6 Year:
33
Last 6 Year/Total:
0.868
i10 Index
Total:
104
Last 6 Year:
98
Last 6 Year/Total:
0.942
Citation
Total:
7,827
Last 6 Year:
4,516
Last 6 Year/Total:
0.577
Kopsahelis Nikolaos
Kopsahelis Nikolaos
Ionian University
Ionian University
Greece
Engineering & Technology / Food Science and Engineering
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
Rankings
University / Institution:
# 1
Country:
# 1,126
Region:
# 52,768
World:
# 146,210
H-Index
Total:
38
Last 6 Year:
32
Last 6 Year/Total:
0.842
i10 Index
Total:
63
Last 6 Year:
59
Last 6 Year/Total:
0.937
Citation
Total:
6,653
Last 6 Year:
4,670
Last 6 Year/Total:
0.702
Thomas Moschakis
Thomas Moschakis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 152
Country:
# 1,132
Region:
# 52,957
World:
# 146,745
H-Index
Total:
38
Last 6 Year:
31
Last 6 Year/Total:
0.816
i10 Index
Total:
55
Last 6 Year:
52
Last 6 Year/Total:
0.945
Citation
Total:
4,204
Last 6 Year:
2,775
Last 6 Year/Total:
0.660
Panagiotis Zoumpoulakis
Panagiotis Zoumpoulakis
University of West Attica
University of West Attica
Greece
Engineering & Technology / Food Science and Engineering
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Rankings
University / Institution:
# 8
Country:
# 1,207
Region:
# 55,881
World:
# 154,646
H-Index
Total:
37
Last 6 Year:
31
Last 6 Year/Total:
0.838
i10 Index
Total:
103
Last 6 Year:
83
Last 6 Year/Total:
0.806
Citation
Total:
5,019
Last 6 Year:
3,109
Last 6 Year/Total:
0.619
Maria Papagianni
Maria Papagianni
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Fermentation Technology
Rankings
University / Institution:
# 177
Country:
# 1,335
Region:
# 60,968
World:
# 168,112
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
81
Last 6 Year:
55
Last 6 Year/Total:
0.679
Citation
Total:
6,612
Last 6 Year:
2,493
Last 6 Year/Total:
0.377
Paraskevopoulou Adamantini
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Rankings
University / Institution:
# 195
Country:
# 1,511
Region:
# 67,431
World:
# 185,896
H-Index
Total:
34
Last 6 Year:
26
Last 6 Year/Total:
0.765
i10 Index
Total:
66
Last 6 Year:
55
Last 6 Year/Total:
0.833
Citation
Total:
3,385
Last 6 Year:
1,863
Last 6 Year/Total:
0.550
Parthena Kotzekidou
Parthena Kotzekidou
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Microbiology
Rankings
University / Institution:
# 202
Country:
# 1,551
Region:
# 68,962
World:
# 189,743
H-Index
Total:
34
Last 6 Year:
21
Last 6 Year/Total:
0.618
i10 Index
Total:
51
Last 6 Year:
33
Last 6 Year/Total:
0.647
Citation
Total:
3,744
Last 6 Year:
1,208
Last 6 Year/Total:
0.323
Athanasios Mallouchos
Athanasios Mallouchos
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
food analysis
metabolomics
volatiles
phenolics
lipids
Rankings
University / Institution:
# 34
Country:
# 1,721
Region:
# 74,955
World:
# 206,514
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
54
Last 6 Year:
47
Last 6 Year/Total:
0.870
Citation
Total:
3,410
Last 6 Year:
2,132
Last 6 Year/Total:
0.625
Fani Mantzouridou
Fani Mantzouridou
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Rankings
University / Institution:
# 234
Country:
# 1,771
Region:
# 77,022
World:
# 212,021
H-Index
Total:
32
Last 6 Year:
22
Last 6 Year/Total:
0.688
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
Citation
Total:
2,439
Last 6 Year:
1,315
Last 6 Year/Total:
0.539
Anagnostis Argiriou
Anagnostis Argiriou
University of the Aegean
University of the Aegean
Greece
Engineering & Technology / Food Science and Engineering
Molecular biology
Genomics
Food and Nutrition
Rankings
University / Institution:
# 25
Country:
# 1,860
Region:
# 80,357
World:
# 221,280
H-Index
Total:
31
Last 6 Year:
25
Last 6 Year/Total:
0.806
i10 Index
Total:
60
Last 6 Year:
47
Last 6 Year/Total:
0.783
Citation
Total:
3,230
Last 6 Year:
1,522
Last 6 Year/Total:
0.471
Kandylis Panagiotis
Kandylis Panagiotis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Greece
Engineering & Technology / Food Science and Engineering
Food Science
Wine
Alcoholic Beverages
Food Quality
Rankings
University / Institution:
# 273
Country:
# 2,031
Region:
# 86,030
World:
# 236,896
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
52
Last 6 Year:
45
Last 6 Year/Total:
0.865
Citation
Total:
2,625
Last 6 Year:
1,894
Last 6 Year/Total:
0.722
AD Scientific Index - Subject Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
3 41 2,714 7,992
Costas BiliaderisCostas Biliaderis
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

102 55 0.539 237 194 0.819 31,830 10,141 0.319
1 48 3,364 9,926
George John E NychasGeorge John E Nychas
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

96 60 0.625 288 239 0.830 33,984 14,496 0.427
11 94 6,737 19,908
Kostas KoutsoumanisKostas Koutsoumanis
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment |

79 52 0.658 199 179 0.899 19,898 10,795 0.543
2 108 7,987 23,490
Seraphim PapanikolaouSeraphim Papanikolaou
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology |

75 54 0.720 160 153 0.956 18,214 8,839 0.485
19 182 13,098 37,755
Maria TsimidouMaria Tsimidou
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

food | lipids | olive oil | antioxidants | pigments |

65 34 0.523 163 130 0.798 13,121 4,526 0.345
9 412 25,137 71,203
Eleftherios H DrosinosEleftherios H Drosinos
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

52 30 0.577 126 93 0.738 8,615 2,917 0.339
6 456 27,505 77,732
Vaios T KarathanosVaios T Karathanos
Greece Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Science | Food Engineering |

50 35 0.700 106 74 0.698 11,127 4,094 0.368
24 459 27,720 78,206
Ioannis SavvaidisIoannis Savvaidis
Greece Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Food Technology |

50 33 0.660 83 73 0.880 9,301 3,189 0.343
7 533 30,664 86,253
Nick KalogeropoulosNick Kalogeropoulos
Greece Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Chemistry | antioxidants | environmental chemistry |

48 34 0.708 96 78 0.813 7,079 3,462 0.489
53 774 40,054 111,823
Badeka AnastasiaBadeka Anastasia
Greece Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Packaging | Food Technology | Food Analysis |

43 32 0.744 98 83 0.847 6,150 3,231 0.525
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99 827 41,978 116,863
Athanasia GoulaAthanasia Goula
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food engineering |

42 36 0.857 63 57 0.905 7,747 4,567 0.590
52 906 44,863 124,631
Stavros LalasStavros Lalas
Greece Greece University of Thessaly University of Thessaly Engineering & Technology / Food Science and Engineering

Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field |

41 31 0.756 91 80 0.879 5,886 3,145 0.534
17 916 45,246 125,553
Stamatina KallithrakaStamatina Kallithraka
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity |

41 29 0.707 75 66 0.880 6,509 2,631 0.404
71 1,002 48,070 133,169
Argyro BekatorouArgyro Bekatorou
Greece Greece University of Patras University of Patras Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology | Bioprocessing |

40 27 0.675 90 65 0.722 5,554 2,624 0.472
335 1,118 52,549 145,591
Charalampos ProestosCharalampos Proestos
Greece Greece National and Kapodistrian University of Athens National and Kapodistrian University of Athens Engineering & Technology / Food Science and Engineering

Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds |

38 33 0.868 104 98 0.942 7,827 4,516 0.577
1 1,126 52,768 146,210
Kopsahelis NikolaosKopsahelis Nikolaos
Greece Greece Ionian University Ionian University Engineering & Technology / Food Science and Engineering

Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation |

38 32 0.842 63 59 0.937 6,653 4,670 0.702
152 1,132 52,957 146,745
Thomas MoschakisThomas Moschakis
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

38 31 0.816 55 52 0.945 4,204 2,775 0.660
8 1,207 55,881 154,646
Panagiotis ZoumpoulakisPanagiotis Zoumpoulakis
Greece Greece University of West Attica University of West Attica Engineering & Technology / Food Science and Engineering

Bioactive Compounds | Nutraceuticals | Novel Food | Metabolomics |

37 31 0.838 103 83 0.806 5,019 3,109 0.619
177 1,335 60,968 168,112
Maria PapagianniMaria Papagianni
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Fermentation Technology |

36 23 0.639 81 55 0.679 6,612 2,493 0.377
195 1,511 67,431 185,896
Paraskevopoulou AdamantiniParaskevopoulou Adamantini
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Chemistry | hydrocolloids | proteins | encapsulation | aroma |

34 26 0.765 66 55 0.833 3,385 1,863 0.550
202 1,551 68,962 189,743
Parthena KotzekidouParthena Kotzekidou
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology |

34 21 0.618 51 33 0.647 3,744 1,208 0.323
34 1,721 74,955 206,514
Athanasios MallouchosAthanasios Mallouchos
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

food analysis | metabolomics | volatiles | phenolics | lipids |

32 28 0.875 54 47 0.870 3,410 2,132 0.625
234 1,771 77,022 212,021
Fani MantzouridouFani Mantzouridou
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products |

32 22 0.688 53 46 0.868 2,439 1,315 0.539
25 1,860 80,357 221,280
Anagnostis ArgiriouAnagnostis Argiriou
Greece Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Molecular biology | Genomics | Food and Nutrition |

31 25 0.806 60 47 0.783 3,230 1,522 0.471
273 2,031 86,030 236,896
Kandylis PanagiotisKandylis Panagiotis
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Wine | Alcoholic Beverages | Food Quality |

30 23 0.767 52 45 0.865 2,625 1,894 0.722