Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Metrics
H-Index
i10 Index
Citation Counts
103
238
32,096
* Total H IndexRankings
Ranking Based On Selection
:2
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Metrics
H-Index
i10 Index
Citation Counts
97
291
34,399
* Total H IndexRankings
Ranking Based On Selection
:3
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
80
202
20,253
* Total H IndexRankings
Ranking Based On Selection
:4
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
77
161
18,444
* Total H IndexRankings
Ranking Based On Selection
:5
food
lipids
olive oil
antioxidants
pigments
Metrics
H-Index
i10 Index
Citation Counts
65
163
13,238
* Total H IndexRankings
Ranking Based On Selection
:6
Metrics
H-Index
i10 Index
Citation Counts
52
126
8,705
* Total H IndexRankings
Ranking Based On Selection
:7
Food Science
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
50
108
11,239
* Total H IndexRankings
Ranking Based On Selection
:8
Food Safety
Food Microbiology
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
50
83
9,413
* Total H IndexRankings
Ranking Based On Selection
:9
Food Chemistry
antioxidants
environmental chemistry
Metrics
H-Index
i10 Index
Citation Counts
48
98
7,157
* Total H IndexRankings
Ranking Based On Selection
:10
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
44
99
6,243
* Total H IndexRankings
Ranking Based On Selection
:11
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
42
63
7,843
* Total H IndexRankings
Ranking Based On Selection
:12
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Metrics
H-Index
i10 Index
Citation Counts
42
94
6,018
* Total H IndexRankings
Ranking Based On Selection
:13
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Metrics
H-Index
i10 Index
Citation Counts
41
75
6,590
* Total H IndexRankings
Ranking Based On Selection
:14
Food Science
Biotechnology
Bioprocessing
Metrics
H-Index
i10 Index
Citation Counts
40
90
5,600
* Total H IndexRankings
Ranking Based On Selection
:15
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation Counts
39
108
7,998
* Total H IndexRankings
Ranking Based On Selection
:16
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
Metrics
H-Index
i10 Index
Citation Counts
38
63
6,756
* Total H IndexRankings
Ranking Based On Selection
:17
Metrics
H-Index
i10 Index
Citation Counts
38
55
4,285
* Total H IndexRankings
Ranking Based On Selection
:18
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Metrics
H-Index
i10 Index
Citation Counts
37
106
5,096
* Total H IndexRankings
Ranking Based On Selection
:19
Food Biotechnology
Fermentation Technology
Metrics
H-Index
i10 Index
Citation Counts
36
81
6,680
* Total H IndexRankings
Ranking Based On Selection
:20
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
35
51
3,777
* Total H IndexRankings
Ranking Based On Selection
:21
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Metrics
H-Index
i10 Index
Citation Counts
34
67
3,446
* Total H IndexRankings
Ranking Based On Selection
:22
food analysis
metabolomics
volatiles
phenolics
lipids
Metrics
H-Index
i10 Index
Citation Counts
32
55
3,467
* Total H IndexRankings
Ranking Based On Selection
:23
Molecular biology
Genomics
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
32
61
3,279
* Total H IndexRankings
Ranking Based On Selection
:24
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Metrics
H-Index
i10 Index
Citation Counts
32
54
2,488
* Total H IndexRankings
Ranking Based On Selection
:25
Food Science
Wine
Alcoholic Beverages
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
30
52
2,661
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
103
238
32,096
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
George John E Nychas
Metrics
H-Index
i10-Index
Citation Counts
97
291
34,399
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
80
202
20,253
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Seraphim Papanikolaou
Metrics
H-Index
i10-Index
Citation Counts
77
161
18,444
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
65
163
13,238
food
lipids
olive oil
antioxidants
pigments
Eleftherios H Drosinos
Metrics
H-Index
i10-Index
Citation Counts
52
126
8,705
Vaios T Karathanos
Harokopio University of Athens
Athens, Greece
Metrics
H-Index
i10-Index
Citation Counts
50
108
11,239
Food Science
Food Engineering
Ioannis Savvaidis
University of Ioannina
Ioannina, Greece
Metrics
H-Index
i10-Index
Citation Counts
50
83
9,413
Food Safety
Food Microbiology
Food Technology
Nick Kalogeropoulos
Harokopio University of Athens
Athens, Greece
Metrics
H-Index
i10-Index
Citation Counts
48
98
7,157
Food Chemistry
antioxidants
environmental chemistry
Badeka Anastasia
University of Ioannina
Ioannina, Greece
Metrics
H-Index
i10-Index
Citation Counts
44
99
6,243
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Athanasia Goula
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
42
63
7,843
Stavros Lalas
University of Thessaly
Volos, Greece
Metrics
H-Index
i10-Index
Citation Counts
42
94
6,018
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Stamatina Kallithraka
Metrics
H-Index
i10-Index
Citation Counts
41
75
6,590
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Argyro Bekatorou
University of Patras
Patras, Greece
Metrics
H-Index
i10-Index
Citation Counts
40
90
5,600
Food Science
Biotechnology
Bioprocessing
Charalampos Proestos
Metrics
H-Index
i10-Index
Citation Counts
39
108
7,998
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Kopsahelis Nikolaos
Ionian University
Corfu, Greece
Metrics
H-Index
i10-Index
Citation Counts
38
63
6,756
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
Thomas Moschakis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
38
55
4,285
Panagiotis Zoumpoulakis
University of West Attica
Egaleo, Greece
Metrics
H-Index
i10-Index
Citation Counts
37
106
5,096
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Maria Papagianni
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
36
81
6,680
Food Biotechnology
Fermentation Technology
Parthena Kotzekidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
35
51
3,777
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
34
67
3,446
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Athanasios Mallouchos
Metrics
H-Index
i10-Index
Citation Counts
32
55
3,467
food analysis
metabolomics
volatiles
phenolics
lipids
Anagnostis Argiriou
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
32
61
3,279
Molecular biology
Genomics
Food and Nutrition
Fani Mantzouridou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
32
54
2,488
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Kandylis Panagiotis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
30
52
2,661
Food Science
Wine
Alcoholic Beverages
Food Quality